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The 2009 Clarets (Jul 2012)

Bright medium red. Very ripe aromas of boysenberry, chocolate, violet and minerals. Wonderfully silky and intense, with terrific complexity to its dark berry, floral and minerals flavors. Most impressive today on the building, vibrant finish, which boasts a solid structure for at least mid-term aging. With 72 hours in the recorked bottle, this wine showed…

Taittinger: Comtes de Champagne 1971— 1998 (Aug 2010)

The 1971 Comtes de Champagne (original release) reveals the liqueur-like inner sweetness that is the hallmark of fine, aged Comtes.  Suggestions of roasted coffee and citrus peel linger on the delicate, ethereal finish. The 1971 remains impressive for its gorgeous mousse and graceful personality.

Dom Pérignon: A Rosé Retrospective: 1962-2004 (May 2015)

The 1969 Dom Pérignon Rosé (magnum), from an extraordinarily challenging vintage marked by both frost and, later in the year, botrytis, is off the charts. There is not much more I can say than that. Remarkably dense and powerful for a wine of its age, the 1969 captivates the senses with a magnificent, exotic bouquet,…

Dom Pérignon: A Rosé Retrospective: 1962-2004 (May 2015)

The 1969 Dom Pérignon Rosé (magnum), from an extraordinarily challenging vintage marked by both frost and, later in the year, botrytis, is off the charts. There is not much more I can say than that. Remarkably dense and powerful for a wine of its age, the 1969 captivates the senses with a magnificent, exotic bouquet,…

The Annual Red Bordeaux Report (May 2003)

Medium-deep red. Redcurrant, menthol, game and a light weedy note. Juicy and vinous but rather lean, with modest texture and depth. Finishes slightly dry.

2006, 2005 and 2004 Bordeaux (May 2007)

Deep red. Aromas of cherry, espresso and mellow smoky oak. Round but on the dry side, showing less flavor intensity in the middle than the 2006. A wine of moderate ripeness and punch. Today the tannins cut off the wine’s fruit. Perhaps in an awkward stage.