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Pichon Longueville Comtesse de Lalande 1921-2016 (Oct 2017)

Super-ripe black cherry, plum, smoke, licorice make a strong opening statement in the 2008 Pichon Lalande. The late harvest that year yielded a decidedly super-ripe, exotic Pichon Lalande with captivating inner sweetness and gorgeous textural finesse. Naturally, the 2008 is young. Very young. Even so, it is stunning. Readers looking for an under-the-radar vintage to…

Bordeaux ’08: Far Better Than Expected (May 2009)

(63% cabernet sauvignon, 29% merlot, 3% cabernet franc, 5% petit verdot; 13% alcohol; 42 hl/ha; 50% new oak) Opaque ruby-purple. Lovely violety nose offers hints of orange peel, minerals and dried herbs. Somewhat more fleshy and dense than recent vintages, with moderate depth to the raspberry and redcurrant flavors, but turns a little austere on…

The 2008 Clarets (Jul 2011)

Deep red. Lively aromas of cherry, redcurrant, flowers, chocolate and tobacco. Intensely flavored, suave and sweet, with ripe acidity framing the flavors of bitter cherry, licorice and loam. Finishes with broad, building tannins and lingering smoky oak. This vibrant Pichon Lalande is built to age.

2008 Bordeaux: A Day In A Life (Feb 2018)

The 2008 Pichon-Longueville Comtesse de Lalande has an expressive, open bouquet that is more forward than I would have expected (indeed, there was more degradation on the rim than you would expect.) The palate is medium-bodied with sappy red berry fruit laced with cedar and sea salt. I like the harmony and the fleshiness imparted…

Champagne: 2021 New Releases (Nov 2021)

The 2012 Dom Pérignon is a dense, powerful wine. I am almost shocked by its vinous intensity and raw, unbridled power. The 2012 reminds me of the 2003, but with more finesse and not quite as pushed. Mildew, rain and frost were challenges and resulted in low yields, something that was further compounded by warm,…

The 2019 Champagne Summer Preview (Jul 2019)

The 2002 Dom Pérignon P2 is wonderfully open in its aromatics, but a bit less giving on the palate, especially next to the regular release. Lemon confit, white flowers, mint and white pepper open up first, followed by hints of apricot, honey, chamomile and light tropical notes. Interestingly, the P2 is quite a bit less…