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A First Look at the 2004 Barolos (Dec 2007)

Ceretto’s 2004 Barolo Brunate is made in a very quirky style. This silky- textured Barolo reveals a liqueur-like quality to its super-ripe cherries, menthol and sweet toasted oak. Slightly advanced aromas and flavors and its moderate concentration suggest it may not be especially long-lived but it is a pretty wine to drink now over the…

Focus on Barolo and Barbaresco (Nov 1998)

Similar red color. Very expressive, very Barolo aromas of cherry, tar and chestnut. Sweet and densely packed but very firm and stubbornly backward; with aeration, this showed complex, fresh flavors of cherry, raspberry and smoke. The strong tannins are nicely integrated. A rather powerful ’95 that should show more personality with four or five years…

2001 Brunello Vintage (Aug 2006)

Neri’s 2000 Brunello di Montalcino Cerretalto is another powerful, muscular effort. Its aromatics are somewhat suppressed by the hot vintage, and although it offers plenty of fruit and notable expansiveness on the palate it lacks the nuance and depth of expression of the stunning 1999. Anticipated maturity

2001 Brunello Vintage (Aug 2006)

Neri’s 1999 Brunello di Montalcino Cerretalto is simply an unforgettable wine. Boasting tremendous concentration and deep, rich color, this potent Brunello exudes vibrant layers of tar, scorched earth, licorice, mineral and dark fruit that captivate the taster in an extraordinary display of power and finesse. Constantly revealing new shades of nuance as it opens in…

Looking Back at the 2005 & 2004 Brunellos (Oct 2016)

Neri’s 2004 Brunello di Montalcino Cerretalto is silky, supple and open-knit. It has also aged the best of the three 2004 Brunellos. Dark cherry jam, spice, herbs, earthiness, black pepper, licorice, menthol and sweet spices are nicely pushed forward. I would prefer to drink the 2004 over the next few years, as it will not…

2004 Brunello di Montalcino (Jul 2009)

Bright, full ruby-red, one of the darker 2004 Brunellos I’ve tasted to date. Precise aromas of cassis, licorice, bitter chocolate and nutty oak, with a suggestion of black pepper. More tangy and juicy on entry than the Tenuta Nuova and the normale, then rather imploded in the mouth, but with some mineral and floral topnotes…