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2003 and 2002 Red Burgundies (Mar 2005)

Moderately saturated red-ruby. Mellow aromas of plum, leather, smoke and earth. Creamy-sweet on the palate, with a noble leathery rusticity. This has a very firm acid spine, especially for a wine with such ripe flavors.

2005 and 2004 Red Burgundies (Mar 2007)

Good bright, deep red. Wilder, musky nose hints at roast coffee. Sweet on entry, then sappy and imploded in the middle, showing less fat than the Echezeaux and a more muscular texture. Ultimately much less sweet than the south-side example. Finishes with substantial building tannins.

2001 and 2000 Red Burgundies (Mar 2003)

Bright medium red. Deeply spicy, superripe red fruits on the nose. Rich, broad and oaky, with a sappiness of fruit and depth of flavor not shown by the wines from Aloxe-Corton. Grew brighter as it opened in the glass, showing noteworthy power and good definition. Finishes with fine tannins and almost exotic sweetness.

Champagne: The Last Frontier (Dec 2009)

The 2000 Brut Grand Vintage opens with boisterous, toasty bouquet. Initially a touch diffuse, the wine finds its balance and focus in the glass, showing good length and a polished finish. This is a tasty, accessible Champagne best enjoyed on the young side. The blend is 50% Chardonnay, 34% Pinot Noir and 16% Pinot Meunier….

New Releases from Champagne (Dec 2008)

The 1999 La Grande Année a is refined, elegant wine with pretty, exotic notes of apricots, peaches, honey, flowers, smoke and toasted oak. There is notable clarity and precision here, in a style that is generous and approachable. The 1999 La Grande Année is 63% Pinot Noir and 37% Chardonnay, of which 82% came from…

New Vintage Champagnes (Nov 2007)

(disgorged December, 2006) Pale straw. Vibrant, exotically perfumed bouquet evokes fresh pear and nectarine, with a wild spicecake quality adding complexity. Cinnamon-accented orchard fruit flavors are strikingly precise and palate-coating. Delivers outstanding concentration and finesse and finishes with superb persistence.