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Bordeaux 2009: The Best Ever? (May 2010)

(a blend of 51% cabernet sauvignon, 42% merlot, 5% cabernet franc and 2% petit verdot; 13.5% alcohol; 55% of the total crop) Bright ruby-red. Delicious fruit-forward nose is remarkably charming in its strawberry, blackcurrant and smoky plum aromas. Then fresh and juicy on the palate, with flavors similar to the aromas and hints of flint…

The 2009 Clarets (Jul 2012)

Bright ruby-red. Open-knit, fruity nose offers plenty of charm to its strawberry, blackcurrant and floral aromas. Fresh and juicy on the palate, with red cherry and fresh blackcurrant flavors complicated by flinty and floral nuances. This easygoing, fragrant Carruades is hard to resist drinking up right now.

Bordeaux 2009: The Best Ever? (May 2010)

Good medium ruby. Enticing floral aromas of raspberry, fresh red plum and sweet oak. Creamy-rich and silky, with good generosity to the red fruit flavors. Finishes with civilized tannins, a trace of warmth, and a lingering note of cassis. Not the last word in complexity but I find this hard to resist. The best Puy-Blanquet…

2014 Bordeaux: A September Surprise (Feb 2017)

Dark red cherry, plum, tobacco and spice notes flesh out in the 2014 de Fonbel. Pliant, supple and inviting, the wine needs another 6-12 months in bottle to fully come together. Even so, it is quite tasty today, with lovely juiciness to its dark red and purplish-toned fruit and good aromatic freshness. The blend is…

Roederer Cristal Full Circle: 1993-2015 (Dec 2023)

The 2004 Cristal has always been one of my favorites. It is all that again today. A Champagne of precision and nuance, the 2004 impresses with its linear cut and saline intensity. Readers will find a Cristal built on vibrancy more than power or opulence. In this tasting, the 2004 is an absolute stunner. These…

Precious Clay: L’Eglise-Clinet 1929–2015 (Jul 2019)

The 2001 l’Eglise-Clinet is a wine that I have encountered many times both from bottle and magnum. It is a superb Pomerol with a crystalline bouquet that exudes pure red berry fruit laced with smoke and truffle, almost Burgundian in style with immense precision. The palate is medium-bodied with wonderful harmony and precision thanks to…