Archives: Product Reviews

Woocommerce product reviews

Vertical Tasting of Chateau Pavie Macquin (Mar 2014)

(75% merlot, 20% cabernet franc and 5% cabernet sauvignon; 13.5% alcohol; 3.44 pH): Medium-deep purple-ruby: this color is actually less evolved and much darker than that of the 2000. Captivating, uncommonly deep aromas of blackberry, violet, sweet spices and aromatic herbs. Suave and silky on the palate, with amazingly pure red and dark berry flavors…

2000, 1999 and 1998 Bordeaux (May 2001)

Saturated medium ruby. Blackberry, cocoa powder, melted toffee and smoky oak on the nose. Very concentrated and delineated, with a sappy sweetness and chewy density. Dark fruit and dark chocolate flavors are framed and carried by juicy acids. Finishes with firm, even tannins that avoid dryness. Extremely young wine, but showing spectacularly well already.

Making the Case for New Zealand Reds (Mar 2021)

After a tricky 2017 vintage in Hawke’s Bay, Coleraine is back on form in 2018: the warm growing season and lengthy autumn allowed the team at Te Mata the luxury of picking long into April. This is packed with youthful vitality and primary fruit. There is layer upon layer of flavor here, from sweet raspberry…

Making the Case for New Zealand Reds (Mar 2021)

After a tricky 2017 vintage in Hawke’s Bay, Coleraine is back on form in 2018: the warm growing season and lengthy autumn allowed the team at Te Mata the luxury of picking long into April. This is packed with youthful vitality and primary fruit. There is layer upon layer of flavor here, from sweet raspberry…

Central Spain: Tempranillo and Beyond (Dec 2015)

(aged in new French oak for two years): Opaque ruby. An exotically perfumed bouquet evokes ripe black and blue fruits, pipe tobacco, woodsmoke and potpourri, with vanilla and allspice nuances emerging with aeration. Fleshy, seamless and sweet, offering energetic blackcurrant and cherry flavors and a suggestion of licorice pastille. Boasts excellent clarity and power on…

Bols Blue to Bordeaux: Barde-Haut, Clos l’Église & Poesia (Jun 2022)

The 2015 Barde-Haut has a lovely bouquet with black cherries, raspberry and crushed stone, wilted rose petal and iris flower emerging with time. The palate is finely chiseled with crisp acidity, much more precision than previous vintages and added sustain on the finish. A turning point for this Saint-Émilion estate. Tasted at the Barde-Haut vertical…