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The 2019 Champagne Summer Preview (Jul 2019)

The 2002 Dom Pérignon P2 is wonderfully open in its aromatics, but a bit less giving on the palate, especially next to the regular release. Lemon confit, white flowers, mint and white pepper open up first, followed by hints of apricot, honey, chamomile and light tropical notes. Interestingly, the P2 is quite a bit less…

Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021)

The 2000 Grand Puy-Lacoste is quintessential Pauillac on the nose, showing more secondary development compared to the last bottle tasted five years back. Blackberry, wild hedgerow, black tea and cloves appear first, followed later by subtle minty aromas, all well defined, intense and classic in style. The palate is medium-bodied with grainy tannins and a…

The Annual Red Bordeaux Report (May 2003)

Bright medium ruby-red. Exotic black fruits and spices on the nose, with notes of chocolate, smoke and game; showing its 29% merlot component today. Rich, broad and chocolatey; sweet, creamy and superripe. A big, mouthfilling vintage for this chateau, combining a classic Pauillac medicinal character with the chocolatey ripeness of the vintage. Thick but nicely…

The Annual Red Bordeaux Report (May 2005)

Good red-ruby. Black fruits, licorice and shoe polish, with a light roasted note. Then dry, inky and penetrating, with medicinal black fruits and nutty oak showing. Finishes with dusty, even tannins and an edge of acidity. Classic, rather austere Pauillac, with moderate texture and ripeness.

Vertical Tasting of Domaine de Chevalier Rouge (Apr 2013)

(a blend of 60% cabernet sauvignon, 30% merlot, 5% petit verdot and 5% cabernet franc; 13.3% alcohol): Medium-dark red. Aromatic notes of bay leaf, pine needles and orange rind complement red cherry on the nose. Enters the mouth sweet and creamy, then turns tougher on the back half, showing good freshness but only moderate concentration…

The Annual Red Bordeaux Report (May 2006)

Full red. Plum, tobacco, leather, cedar and smoked meat on the nose. Fresh and aromatic in the mouth, with impressive retention of fruit for this superripe vintage. The flavors of red plum, tobacco, cocoa, mocha and spices really caress the palate. A spicy, firmly tannic but round midweight, with suave tannins and very good freshness…