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Dom Ruinart at Cru, New York (Oct 2008)

The 1988 Dom Ruinart (original release) was wonderfully complete, with layers of ash, smoke, minerals, licorice and hazelnuts that swirled around in the glass.

Barolo 2008: The Incredible Lightness of Being (Apr 2012)

The 2008 Barolo La Serra emerges from the glass with dark red fruit, tar, smoke, licorice, spices and new leather. Today the 2008 comes across as surprisingly dark and masculine. The high-toned floral notes that are typical of this site have been replaced by a much darker, brooding register filled with tar, incense and black…

The Many Different Chiles of Chile (Mar 2020)

A Cabernet Sauvignon with 25% Carménère, 5% Cabernet Franc, 2% Merlot and 1% Petit Verdot from Puente Alto, Maipo. Maroon-red in the glass, this wine was harvested between April and May. Lovely liqueur aromas of cassis and maraschino cherry mix with menthol, dried leaf and sour cherry jelly. Active tannins, medium freshness and dry fruits…

The Many Different Chiles of Chile (Mar 2020)

A Cabernet Sauvignon with 25% Carménère, 5% Cabernet Franc, 2% Merlot and 1% Petit Verdot from Puente Alto, Maipo. Maroon-red in the glass, this wine was harvested between April and May. Lovely liqueur aromas of cassis and maraschino cherry mix with menthol, dried leaf and sour cherry jelly. Active tannins, medium freshness and dry fruits…

Sonoma’s Sensational 2015s (Mar 2017)

The 2014 Pinot Noir (Sonoma Coast) is a tremendous appellation level Pinot. Deep, textured and resonant, the 2014 possesses striking depth and elegance not to mention impeccable overall balance. Succulent red cherry, smoke, licorice and blood orange infuse this deeply expressive Pinot Noir from Steve Kistler’s Occidental winery. Readers who can find the 2014 should…

Brilliance in the Santa Cruz Mountains (Jul 2016)

Ridge’s 2014 Zinfandel East Bench is a standout, especially considering its price. Brisk and wonderfully perfumed, the 2014 possesses striking aromatic presence to match its mid-weight personality. This is one of the more silky, refined Zinfandels readers will come across. I can’t recommend it highly enough. At this stage, the East Bench has almost Pinot-like…