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Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

Bright red-ruby. Aromas of black raspberry and pungent minerality show a deep note of coffee reduction. Large-scaled, dry and classic, and quite backward and uncompromising today, with flavors of dark berries, smoke and crushed rock saturating the palate. Dusty tannins spread out horizontally on the vibrating, stony back end. Here’s another 2016 that will require…

The 2010 Red Burgundies (Feb 2012)

The 2010 Vosne-Romanée Clos du Château comes across as linear, intense and a touch closed in on itself. There is more depth and roundness in the mid-palate than the Colombière, with plenty of underlying energy to support years of highly enjoyable drinking.

2010 Red Burgundies (Mar 2013)

Medium red. Decadent aromas of raspberry, animal fur and smoke, along with saline and baked bread nuances. Chewy and energetic in the mouth, with raspberry and saline flavors complicated by an earthy element. Showing no signs of closing down.

La Lumière Noire: 2019 Burgundy – Côte de Beaune (Dec 2020)

The 2019 Volnay En Carelle Sous La Chapelle 1er Cru is matured in 20% new oak and is completely de-stemmed. It offers darker fruit compared to the Volnay Village with raspberry, wild strawberry and cranberry. Hints of briary and sous-bois develope in the glass. The palate is medium-bodied with a vibrant entry, veins of blood…

La Lumière Noire: 2019 Burgundy – Côte de Beaune (Dec 2020)

The 2019 Pommard Les Rugiens 1er Cru comes from 90-year-old vines, including 20% whole bunches and the same percentage of new oak. It is very expressive on the nose with brambly red berry fruit, briary, sous-bois and light rose petal scents. This is one of the prettiest Les Rugiens that I have tasted. The palate…

1997 and 1996 Red Burgundies (Mar 1999)

Similar deep red. Pungent, slightly sauvage, very ripe aromas of black raspberry, leather, smoke and minerals. Sweet entry, then strongly mineral and quite firm; comes across as stubbornly closed compared to the Pruliers. But this has good firm acids for the vintage. Finishes with a touch of austerity, and subtle persistence.