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Vertical Tasting of Chateau Lynch-Bages (Jan 2012)

(5.4 g/l total acidity; 13.1% alcohol): Deep ruby-red with a hint of amber at the rim. Aromas of blackcurrant, coffee, green bell pepper and leathery dried herbs. Rich, round and peppery in the mouth, with similar flavors to the aromas and a long, clean finish. Not the last word in complexity but solidly made, with…

1982 Bordeaux, 20 Years On (Jul 2002)

Full red-ruby. Great nose combines plum syrup, leather, truffle, spices and a faint herbaceous element. Juicy and very intensely flavored; not particularly complex but offers compelling inner-mouth perfume all the same. Finishes very long and bright, with lovely penetration and horizontal tannins. This wine had the misfortune of following the Lafite and Latour flights in…

A Century of Bordeaux: The Nines (Sep 2019)

The 1979 Yquem came from a small cache of half-bottles I acquired for sixpence many moons ago. It is a pretty decent Sauternes for the vintage, featuring plenty of rich apricot and quince on the nose along with emerging hints of Barsac-like barley sugar. The palate has perhaps not aged quite as well, displaying sharp…

Unrivalled/ Unequalled: Yquem 1921–2019 (Apr 2022)

The 1988 Yquem is a vintage that I have drunk with enormous pleasure on numerous occasions. This last bottle was the perfect ending to a horizontal of 1988 Roumier wines at Noizé. It was a late harvest that lasted until All Saints Day (1 November). A total of 6 tries were necessary through the vineyard,…

2018 Burgundy: Confounded Expectations (Jan 2020)

The 2018 Chassagne-Montrachet La Grande Montagne 1er Cru is clearly a step up from the Village Cru, offering attractive, mineral-rich citrus fruit scents that pick up orange pith and tangerine aromas in the glass. The palate is well balanced with impressive weight and tension, a subtle spicy note on the back palate and upfront orange…

Fairest of Them All: Cos d’Estournel 1928 – 2015 (Oct 2018)

The 1982 Cos d’Estournel is a blend of 60% Cabernet Sauvignon and 40% Merlot. I have always fallen for the aromatics of this 1982: roasted chestnut and a touch of aniseed that combines effortlessly with the melted red berry fruit, touches of tar developing with time. The palate is medium-bodied with grainy tannin, perhaps not…