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Châteauneuf-du-Pape Weathers the Challenges and Changes (Oct 2021)

Saturated ruby. Displays aromas of ripe, spice-tinged blueberry, cherry and blackberry, along with building suggestions of game, potpourri and sandalwood. Offers concentrated black and blue fruit, exotic spice, licorice and floral pastille flavors that show unlikely energy for their heft. Dusty tannins build through a very long, smoky finish that strongly echoes the dark berry…

Spain’s New Releases, Part 2: Triumphs and Travails (May 2017)

(aged for six years in American oak barrels) Deep red. Exotic, oak-spiced red berry liqueur, dried cherry and vanilla aromas are complemented by a smoky overtone. Sweet and pliant in the mouth, displaying a velvety texture to the plush black raspberry, cherry-vanilla and coconut flavors. Shows no rough edges and picks up a suave floral…

1997 Brunello di Montalcino (Jul 2002)

Intense ruby overlaid with garnet. Very fresh aromas of ripe plum, cherry and pipe tobacco. Sweet cherry fruit emerges in the mouth, along with hints of licorice, mint, sage and white pepper. A high-toned, vibrant, elegant wine, displaying a lovely sense of balance and delineation. The texture is glossy and the tannins are full but…

2008 and 2007 Red Burgundies (Mar 2010)

Good medium red. Spicy aromas of smoky red fruits. Not yet expressive in the middle palate, but sound acidity gives the wine energy and cut. Finishes with good length and firm tannic backbone for the year. There’s good underlying minerality here, but the wine is not yet expressing itself. This was picked on the late…

Champagne: 2021 New Releases (Nov 2021)

The 2012 Salon is absolutely gorgeous. It offers a beguiling mix of radiance and energy that seems to capture a little bit of elements of some of its older siblings. The expression of fruit is radiant and quite overt, but without reaching the tropical exuberance of the 2006. In shape, the 2012 recalls the mid-weight…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Talbot has a refined, red berry nose with scents of leather, damp earth and light cocoa aromas. It just lacks a little power. The palate is medium-bodied with smooth tannin, and moderate acidity. Quite fleshy with conspicuous mocha-like notes, although it is missing some depth and certainly complexity on the finish. Talbot? Tasted…