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Finally: Bordeaux 2015 In Bottle (Jul 2019)

The 2015 Pape-Clément has a fragrant bouquet with quite plush, generous but well defined red berry fruit mixed with rose petal and incense, smoke and cigar humidor following later. The palate is medium-bodied with fine-grained tannin, crisp and focused. A seam of graphite emerges toward the finish. This is linear and correct at the moment….

2008 Bordeaux: A Day In A Life (Feb 2018)

The 2008 Batailley is a 22% Merlot, 75% Cabernet Sauvignon, 2% Cabernet Franc and 1% Petit Verdot, a late harvest according to Philippe Castéja that finished on 20 October. It has a deep garnet core with little sign of ageing on the rim. The bouquet is fresh and vibrant: blackberry and boysenberry fruit intermixed with…

Southwold: 2016 Bordeaux Blind (Aug 2020)

The 2016 Pape-Clément has a more understated but quite compelling bouquet of blackberry, wild strawberry, crushed stone and orange pith aromas. With aeration, it reveals impressive delineation. The medium-bodied palate offers supple tannins. There is a core of licorice-tinged black fruit, but I detect just a soupçon of greenness on the finish, as if one…

2016 Bordeaux…It’s All In The Bottle (Jan 2019)

The 2016 Pape Clément is fabulous. Racy and sumptuous in the glass, the 2016 captures the style that now characterizes Bernard Magrez’s wines from his estate in Pessac. Specifically, the 2016 is wonderfully deep in the glass, and yet retains terrific freshness as well. A rush of dark cherry, plum, smoke, scorched earth, grilled herb,…

2014 Bordeaux: It Ain’t Over Till It’s Over (Apr 2015)

The 2014 Guiraud is another of the richer, more honeyed wines of the vintage. Candied orange peel, mint, wild flowers and mango are some of the notes that meld together in an unctuous yet mid-weight Sauternes built on texture and resonance.

Bordeaux 2014: The Southwold Tasting (Mar 2018)

The 2014 Guiraud has a very attractive bouquet, not unlike a Mosel Auslese in some ways, very well defined and minerally with honey, apricot blossom and a light petrolly scent. The palate is very detailed with a killer line of acidity, a touch of ginger and rhubarb on the entry, segueing into some vibrant orange…