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The 2009 Clarets (Jul 2012)

Bright ruby-red. Slightly rustic aromas of musky black raspberry, black cherry, dark chocolate, leather and game. Sweet, glossy and pliant, with lovely intensity and lift to the flavors of dark cherry, cherry pit and spices. Hints at the horsey quality typical of this chateau but boasts terrific enveloping fruit and noteworthy sweetness. Finishes with broad,…

Bordeaux 2009: The Best Ever? (May 2010)

Ruby red with inky highlights. Floral and perfumed on the nose, displaying delicate red berry and red cherry aromas. Then muscular and a little monolithic on the palate, with flavors of red cherry, bell pepper and cedar that are currently a bit camouflaged by sweet oak. Finishes youthfully tight but pure and long, with plenty…

2015 Bordeaux: Every Bottle Tells a Story… (Feb 2018)

Rich, powerful and enveloping, the 2015 Lafite-Rothschild is endowed with serious volume and textural resonance. Super-ripe plum, smoke and spice notes emerge in the glass, but only with great reluctance. Although the aromatics aren’t giving much at this point, the palate is much more expressive. The wine’s sheer power and authoritative tone result in an…

Finally: Bordeaux 2015 In Bottle (Jul 2019)

The 2015 Lafite-Rothschild is more opulent and generous on the nose than its peers, offering layers of black fruit infused with cassis, graphite, Earl Grey tea and discreet menthol scents, all delivered with fine delineation. The palate is medium-bodied with supple, ripe tannin. There is a sweet core of fruit to this quite high-toned, almost…

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

Good medium red. Wild nose offers hints of superripe red raspberry, mocha and leather, with a fresher violet note emerging with air. A very ripe, almost roasted style with terrific chewy concentration–and more juicy purple-fruit lift than the nose would suggest. Finishes with a powerful spine of chewy tannins and very good precision.

Quinta do Noval: Recent Vintages 2011-2020 (Nov 2022)

The last time I tasted the 2017 Vintage Port, I posed the question of whether it was the best ever? Perhaps. Picked from 21 August to 28 September, it is beautifully-defined on the nose with layers of black cherries, allspice, violet and cassis, becoming more floral with time in the glass. Returning after 10 minutes…