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Southwold: 2016 Bordeaux Blind (Aug 2020)

The 2016 La Petite Eglise has a lovely bouquet of wilted violet petals and incense flanking blackberry and raspberry scents. With aeration, there is just a hint of balsamic. The palate is medium-bodied with supple tannins. This feels fresh from start to finish. A fine-boned, precise Pomerol that delivers impressive closing precision. Excellent. Tasted blind…

2016 Bordeaux…It’s All In The Bottle (Jan 2019)

A gorgeous second wine, the 2016 La Dame de Montrose is incredibly expressive today. Supple, radiant and inviting, La Dame has all the potential to be an overachiever in this vintage. Today, it is quite open, and, even more importantly, flat-out delicious. In some moments, La Dame is rather nuanced, while at other times it…

Southwold: 2016 Bordeaux Blind (Aug 2020)

The 2016 La Dame de Montrose has a backward, surly bouquet that demands coaxing from the glass. Black fruit intermixes with pencil lead and light mint aromas, but it is certainly tightly wound. The palate is medium-bodied with supple tannins and a fine bead of acidity. Cohesive, if missing that killer blow on the finish….

2020 Bordeaux En Primeur: Almost Back to Normal (Jun 2021)

The 2020 Peymouton is soft, supple and easygoing, all of which make it an excellent choice for drinking with just a few years in bottle. Silky tannins wrap around a core of black cherry, plum, espresso, leather and spice. The 2020 is not especially complex, but it is impeccably balanced and a real joy to…

Thrice Is Nice: Bordeaux 2020 in Bottle (Feb 2023)

The 2020 Peymouton has held onto its distinctive precocious nose with ebullient kirsch and blood orange scents that burst from the glass. The palate is a little more “strict” in style, fresh with that blood orange leitmotif continuing. Spicier than I found out of barrel with a harmonious, lively, easygoing and accessible finish. Perfect for…

Vingt-Vingt Vins: Bordeaux 2020 (May 2021)

The 2020 Peymouton is very precocious on the nose, more so than the La Serre that I tasted alongside, delivering copious cassis and kirsch mixed with vanilla pod. It’s just a bit trop. The palate is medium-bodied with fine tannins, a touch of graphite infusing the layered blackberry and bilberry fruit, segueing into quite a…