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The 2010 Clarets: A Modern Classic (Jul 2013)

Deep red-ruby. Rich aromas and flavors of cassis, dark cherry, cedar and minerals, complemented by sexy oak nuances. Rich but not excessively weighty on the palate, offering an outstanding combination of density and intensity of flavor. Finishes with noble, fine-grained tannins and subtle notes of black pepper and herbs. Less dainty and floral than the…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 La Violette has a well-defined bouquet with predominantly red fruit laced with scorched earth, leather and just a touch of cassis in the background. The palate is medium-bodied with a grippy entry. This has fine backbone, perhaps a good deal of Cabernet Franc in the blend. Very expressive towards the finish and extremely…

2019 Bordeaux from Bottle: The Two Towers (Feb 2022)

The 2019 Vieux Château Mazerat is a very good wine that bridges the gap between the entry level Teyssier and the wines at the upper end of the Maltus range. Élevage has tamed some of the raw power that was present in the barrel sample, which is a good thing. There is plenty of richness,…

Omne Trium Perfectum: Bordeaux 2019s in Bottle (Feb 2022)

The 2019 Vieux Château Mazerat has managed to lose that scintilla of sur-maturité on the nose, where the very expressive Cabernet Franc imparts touches of bell pepper and light earthy aromas, all well defined. The balanced palate delivers fine tannins and a mixture of red and black fruit. There is good substance and gentle grip…

2017 Bordeaux – Mirror, Mirror on The Wall… (Mar 2020)

One of the stars of the vintage, the 2017 Valandraud has turned out even better than I expected. It was magnificent in two separate tastings. Deep and sumptuous, the 2017 possesses off-the-charts intensity and power. Dark red cherry, red plum, chocolate, licorice and spice build as this explosive wine shows off its personality. There are…

Vintage Seeks Home: Bordeaux 2017 In Bottle (Jan 2020)

The 2017 Valandraud is very deep in colour. The nose is very intense with black cherries, blueberry, fig jam and black olive compote, nicely defined but perhaps intending to close down for two or three years. The palate is medium-bodied with supple, fleshy tannins. There is a mixture of red and black fruit laced with…