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2010 Red Burgundies (Mar 2013)

Good deep red. Knockout aromas of crushed dark fruits, peony and perfumed oak (this is actually aging in a one-year-barrel but smells oakier than that). Thick, dense and layered but youthfully imploded today, offering sappy, pungent flavors of blueberry, violet, white pepper and smoky, salty minerality. Combines the power of the Amoureuses and the gracefulness…

The 2010 Red Burgundies (Feb 2012)

The 2010 Musigny is at times delicate, understated, exotic and flashy. In reality, all of those elements are present at the same time. The Musigny possesses the most regal, polished of fruit supported by sweet, silky tannins that are dazzling. The operative word here is finesse, and the 2010 has it in spades. Sweet, candied…

Dealing with the New Paradigm: Burgundy 2018 (Nov 2022)

The 2018 Bonnes-Mares Grand Cru does not quite have the vigour and energy displayed by Bruno Clair on the nose. Open-knit red fruit, a slight chalky character come through with aeration. Understated, yet there is Grand Cru pedigree here and it blossoms with aeration. The palate is medium-bodied with saturated, quite bold tannins that frame…

La Lumière Noire: 2019 Burgundy – Côte de Nuits (Dec 2020)

The 2018 Bonnes-Mares Grand Cru is a level up in terms of intensity, offering layers of black cherry and blueberry fruit; this could only come from this particular vineyard. Wonderful precision and quite floral. The palate is medium-bodied with firm grip, succulent tannins and a very saline finish. A very intense Bonnes-Mares, almost overwhelming toward…

Through the Other Side: Burgundy 2016 in Bottle (Oct 2019)

The 2016 Chambolle-Musigny Les Amoureuses 1er Cru is blessed with a deliriously beautiful bouquet with pure red berry fruit, crushed stone and pressed rose petals. Astonishing focus. The palate is medium-bodied with filigree tannin, vivacious red berry fruit laced with minerals and a touch of piquancy on the perfectly formed finish that you might quibble,…

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(vinified with 50% whole clusters; just 17 hectoliters per hectare produced): Healthy bright, full red. Pungent aromas of dark raspberry, humid stone and crushed-rock calcaire. Offers compelling volume without heaviness, displaying superb density and depth to its flavors of dark raspberry, exotic spices and minerals. Conveys a rather saline, high-pH impression (probably around 3.7, according…