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2000, 1999 and 1998 Bordeaux (May 2001)

Bright ruby-red. Blueberry, violet and licorice on the nose. Juicy, pure and nicely delineated; dark berry flavors offer more inner-mouth perfume than texture. Rather firm today, but stylish and nicely balanced.

Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021)

The 2001 Lafite-Rothschild has a little more precision on the nose compared to the millennial Lafite. It’s vivid and focused, featuring blackberry, briar, cedar and mint, and a touch of cola in the background. The palate is well balanced and svelte in texture, building beautifully with aeration to a gorgeous, truffle-tinged finish that is a…

The Annual Red Bordeaux Report (May 2004)

Bright red-ruby. Sexy aromas of raspberry, cedar, coconut, minerals, lead pencil, chocolate and tobacco leaf. Juicy, lively and penetrating, with sharply delineated flavors of blackberry, raspberry and rose petal. Boasts the classic inner-mouth energy of this great first growth, but also grew increasingly silky with extended aeration. Finishes with tongue-coating tannins and superb lift.

Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021)

The 2000 Lagrange is deep in color and sports a bouquet very similar to the bottle poured at the vertical, resplendent with blackberry, pencil box and a discreet ash scent. The palate is medium-bodied with fine tannins, and maybe less brutish than the previous bottle, displaying more cohesion and less austerity on the finish. This…

Three Vertical Tastings (Sep 2004)

(includes 76% cabernet sauvignon, the highest percentage ever at Lagrange) Deep, saturated bright ruby-purple. Brooding aromas of cassis, violet and cedar (hibernating now, says Ducasse). Very densely packed but very closed and extremely backward. Nearly painful flavors of black fruits, violet and menthol. Finishes very firm and very long, with powerful tannins supported by the…

A Century of Bordeaux: The Threes (Aug 2023)

The 2003 Mouton Rothschild has a powerful nose with slightly smudged summer fruit, leather, dates, forest floors and a touch of eucalyptus. The palate is medium-bodied and fleshy, with powdery tannins and better acidity than the Clerc Milon. It’s quite tertiary, with just a little VA on the roasted coffee bean finish. The question is…