Archives: Product Reviews

Woocommerce product reviews

The Cat’s Whiskers: Bordeaux 1961 (Oct 2019)

The 1961 Mouton-Rothschild is one of those elusive wines that until now I have never tasted. Deep in colour with remarkably little ageing on the rim, it has a stunning bouquet with blackberry, briary and wild heather aromas. Graphite and leather emerge with time, after five minutes matching the ethereal quality of the Palmer. The…

Looking Back To Go Forward: Lafite-Rothschild 1868 – 2015 (Jul 2018)

The 1961 Lafite-Rothschild is a wine that has always left me wanting more and a disappointment when compared to Latour and Haut-Brion (though Château Margaux was also below-par). Emile Peynaud recorded that it took a ton of ice to cool the vats that year. Baron Eric de Rothschild pointed out that the wine was bottled…

2007 and 2006 Red Burgundies (Mar 2009)

Deep red, a bit less saturated than the Clos Vougeot. Sappy dark fruits, flowers and spices on the nose, complemented by an exotic suggestion of white peach. Suave and supple, seemingly more open-knit and easier to taste today than the Clos Vougeot, with exotic floral lift adding to its early appeal. As sappy as this…

Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021)

The 2000 Le Pin is a vintage that I have not tasted for a decade or so. It has an exotic bouquet of vivacious red fruit, kirsch, black truffle, rose petals and orange blossoms. It just feels a little smudged against the 2001. The medium-bodied palate delivers sweet, ripe tannins, fleshy, orange-peel-infused red fruit, a…

2001, 2000 and 1999 Bordeaux (May 2002)

(tasted from cuve, on its finings) Good medium ruby. Superripe, liqueur-like aromas of exotic framboise and kirsch Rich and concentrated, with very sweet fruit flavors complemented by a torrefaction note of coffee. Very hard to assess accurately today but appears to be riper and denser than the 2001. Judgment deferred.

2005 and 2004 Red Burgundies (Mar 2007)

Good bright, deep red. Wilder, musky nose hints at roast coffee. Sweet on entry, then sappy and imploded in the middle, showing less fat than the Echezeaux and a more muscular texture. Ultimately much less sweet than the south-side example. Finishes with substantial building tannins.