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2008 Bordeaux: A Day In A Life (Feb 2018)

The 2008 Vieux Château Certan has a timid bouquet at first and demands a lot of coaxing from the glass. I wonder if this is in the middle of a closed down phase? This VCC seems to leave all the action on the palate: filigree tannin, a silver bead of acidity, very pure and complex…

The 2008 Clarets (Jul 2011)

Bright red ruby. Vibrant aromas of kirsch, chocolate, mint and tarragon. Intensely flavored and juicy, with excellent precision and a restrained sweetness to the dark fruit and mineral flavors. With its strong impression of energy, this is less easygoing than most 2008 Pomerols but built for a slow and graceful evolution in bottle. Serious and…

The Many Facets of Rioja (Nov 2015)

Saturated ruby. Spicy, intensely perfumed cherry and dark berry aromas are complemented by vanilla, potpourri and an exotic Indian spice quality. Smooth, round and concentrated, offering sweet, focused red and dark berry compote flavors lifted by juicy acidity. Appealingly sweet and broad on the impressively long, youthfully tannic back end, showing finishing notes of allspice,…

2015 Bordeaux: Every Bottle Tells a Story… (Feb 2018)

The 2015 Puy-Blanquet is a lovely wine. Readers should expect a Saint-Émilion built on aromatics, midweight structure and silky tannins. In 2015, the wine naturally has a bit more body and richness than is typically the case, but its personality remains the same. Sweet red cherry and raspberry fruit give the wine brightness and lift.

Bordeaux 2009: The Best Ever? (May 2010)

Inky ruby. Initially quite herbal and woodsy on the nose, but opened to offer blackcurrant and plum aromas with strong hints of tar and ground coffee. Suave, fine-grained and vibrant, but the inky black fruit, cola and herbal flavors currently lack generosity. Durfort-Vivens is never made in a particularly fat or full style, and though…

The 2009 Clarets (Jul 2012)

Bright red-ruby. Slightly peppery aromas of sour cherry, tobacco, menthol and herbs. Juicy, penetrating and rather light in body, with sound acidity and good floral and herbal cut giving life to the middle palate. A bit green and dry, but this nicely delineated claret should drink well over the next 10 to 15 years.