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Tuscany Part 1: Chianti, Vino Nobile and Supertuscans (Sep 2014)

(75% cabernet sauvignon, 20% sangiovese and 5% cabernet franc): Good dark ruby. Black cherry, blackcurrant, chocolate, fresh herbs and smoky oak on the nose and palate. Highly concentrated, silky and sweet, but also quite taut and energetic in the mouth, displaying perfectly integrated acidity and polished tannins. The subtle, slowly expanding finish features captivating lingering…

Antinori Solaia From Magnum: 1978-2016 (Sep 2020)

Another rich, sumptuous wine, the 2009 Solaia (magnum) is stellar. Opulent and expansive on the palate, with tremendous resonance, the 2009 is radiant, yet it benefits quite a bit from the large format, which helps preserve a measure of freshness. Red cherry/raspberry jam, spice, new French oak and floral notes build into the dense, beautifully…

Tuscany Part 2: The Tuscan Coast, More Supertuscans et al (Sep 2012)

(mostly cabernet sauvignon with a little franc): Deep ruby-red. Pungent, brooding aromas of cassis, blackberry jelly, licorice, clove, bay leaf and violet; very aromatic and very cabernet sauvignon. Dense, highly concentrated and seamless, with good verve thanks to harmonious acidity that lifts the dark fruit and aromatic cedar flavors. Finishes with superripe, fine, toothcoating tannins,…

Central Tuscany – Maremma, Montepulciano, Carmignano and Beyond (Nov 2016)

Antinori’s 2013 Bolgheri Superiore Guado al Tasso is ripe, voluptuous and racy, with striking aromatics that sit on top of a core of voluptuous, racy fruit. A classic Bolgheri wine, Guado al Tasso offers plenty of rich, sumptuous fruit and textural resonance. A good dose of new French oak (from a move towards Taransaud and…

In a Tuscan State of Mind (Oct 2010)

The 2007 Guado al Tasso screams of Bolgheri. Sweet grilled herbs, mocha, spices and black cherry jam are woven into a generous, expansive frame. There is a wonderful sense of richness and warmth to the fruit that carries through to the round harmonious finish, where clean, minerally notes add freshness. This is simply gorgeous today,…

Focus on the Tuscan Coast (Sep 2010)

(a blend of cabernet sauvignon, merlot, cabernet franc and petit verdot; 14.5% alcohol) Dark ruby. Complex nose offers lively aromas of cassis, dry herbs and tobacco, nicely complicated by vanilla and sexy oak. Lush and sweet on entry, but with extremely good definition and lift to the flavors of spicy blackberry, coffee, black pepper and…