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The Best New Wines from Spain (Sep 2006)

Saturated violet. Dense, smoky and spicy, with strong aromas of cherry, blackcurrant and violet. Quite ripe, the dark fruit flavors deep and weighty, with good structure and solid but well-knit tannins. Takes on a more elegant quality with air, the flavors making a turn toward red fruit and a mineral note emerging. Finishes sweet, deep…

Focus on California’s North Coast (May 2008)

Saturated deep ruby. Deep, enticing aromas of black fruits, bitter chocolate and black cardamom. Lush and creamy-sweet, but with ripe, integrated acidity giving shape to the highly concentrated flavors of blueberry, blackberry and dark chocolate. This outsized, dramatic cabernet is fat with fruit, but its seamless, velvety texture and sappy quality make it extremely easy…

The Best New Wines from Spain, Part 2 (Sep 2007)

Ruby-red. Smoky raspberry and cherry aromas are complicated by minerals, lavender and rooty sassafras. Suave red and dark berry flavors are complicated and deepened by exotic spicecake and sweet licorice. Impressively integrated tannins add gentle support. Pulls off the trick of outstanding concentration with finesse and finishes with superb precision and length. While still young,…

2006, 2005 and 2004 Bordeaux (May 2007)

Deep ruby. Wild aromas of plum, redcurrant, game, underbrush and flowers; hints of liqueur-like superripeness. Supple and suave but also rich and large-scaled; seriously concentrated and deep for the vintage but less sweet than the 2005. This boasts lovely texture and broad, ripe tannins but I find more intensity and incipient complexity-not to mention purity…

Affordable Piedmont – Dolcetto, Barbera & Langhe Nebbiolo (Dec 2015)

The 2013 Langhe Nebbiolo is a beautiful example of the vintage. A dark, inviting wine, the 2013 possesses striking aromatics, expressive fruit and a classic, mid-weight feel. Sweet red cherry, plum, spices and licorice inflections add the closing shades of nuance. The Nebbiolo is a blend of mostly fruit from Sinio, which is just outside…

Focus on California’s North Coast (May 2006)

Good ruby-red. Rich, smoky, expressive aromas of plum, currant, licorice, tobacco, game and leather. Suave and lush in the mouth, with explosive flavors of currant and graphite. Quite suave and pliant, offering excellent balance and full, broad, well-buffered tannins. This is just over 14% alcohol. The non-decanted version showed aromas of plum, redcurrant, mocha and…