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2020 Bordeaux En Primeur: Almost Back to Normal (Jun 2021)

The 2020 Les Carmes Haut-Brion is dazzling, but it is also a wine of reserve and understatement. I image it will be some years, at the very least, be fore the 2020 is ready to show all it has to offer. Today, it is not particularly expressive. The aromatics, which are usually so penetrating are…

Bordeaux 2020: Saving the Best for Last (Feb 2023)

The 2020 Les Carmes Haut-Brion is a total stunner. For the first time I can remember, Les Carmes Haut-Brion marries all of its elements so well that nothing stands out. In the past, the high percentage of Franc and/or the whole clusters were evident. The 2020 is the first modern vintage in which all the…

Vingt-Vingt Vins: Bordeaux 2020 (May 2021)

The 2020 Les Carmes Haut-Brion was picked at 38hl/ha and matured in 80% new oak, 11% foudres and the remainder in clay amphorae. It has an intense bouquet of blackberry and wild strawberry, plus some light torrefactory scents, undergrowth and black pepper, all delineated and focused. The palate is medium-bodied with beautifully defined black fruit…

Chianti Classico: More Than Meets The Eye (Sep 2020)

The 2017 Solaia has shut down since I last tasted it about a year ago, but not as dramatically as Tignanello. The difference might be that Sangiovese drives the blend in Tignanello, while Cabernet Sauvignon is at the core of Solaia. Even so, today, I see more energy than in the past. As a recent…

2019 Bordeaux from Bottle: The Two Towers (Feb 2022)

The 2019 Canon is creamy and layered. A wine of immense charm and sensuality, the 2019 is immediately appealing today, but also clearly has the potential to age for many decades. The 2019 is not as exuberant as most recent vintages, and yet its balance is simply magnificent. Readers can expect an aristocratic Saint-Émilion that…

Bordeaux 2019: The Southwold Tasting (Feb 2023)

The 2019 Canon has a very pure and airy bouquet with pressed rose petal and iris flower scents infusing the red fruit. Nicely integrated oak, though it becomes a bit chocolaty with time. The palate is medium-bodied with finely chiseled and pliant tannins, harmonious, gentle grip but it doesn’t quite kick on towards the finish…