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The Annual Red Bordeaux Report (May 2004)

Full ruby-red color. Very fresh aromas of blackberry, cassis, licorice and dark chocolate; not at all surmuri Then ripe but aromatic and juicy in the mouth, with penetrating, rather powerful flavors of dark berries, minerals and dark chocolate. Conveys an impression of inner-mouth energy, one side-effect of which is that the wine’s substantial density is…

The 2013 & 2012 Red Burgundies (Apr 2015)

A much more finessed, silky side of Gevrey emerges from the 2013 Gevrey-Chambertin Cazetiers. Ethereal yet wonderfully pliant on the palate, the 2013 is endowed with magnificent depth. As is typically the case with superb Cazetiers, Bruno Clair’s 2013 is all about understatement and finesse, two signatures of this great Gevrey site.

The 2013 Red Burgundies: Fascinating and Challenging (Mar 2016)

Healthy medium red. Closed nose hints at dark berries, licorice and rocks, along with a subtle note of game. Less perfumed in the mouth than the 2014 version but shows good peppery energy and a fairly silky texture to its purple fruit flavors. Finishes with very good length and lift and no dryness. This grew…

Focus on Barbaresco – A Close Look at 2019 & 2020 (Oct 2022)

The 2019 Barbaresco Basarin, here in its second release, is terrific. It shows a slightly dark fruit profile along with notable textural richness and a feeling of creaminess that is quite appealing. Blue/purplish fruit, lavender, spice, menthol and licorice are some of the many notes that take shape in the glass. There’s real depth and…

Further Inroads Into Burgundy 2020 (May 2022)

The 2020 La Grande Rue is similar to the bottle tasted at the Grands Jours: ample red cherries and crushed strawberry fruit, fine mineralité, quite “airy” considering the growing season. The palate is medium-bodied with supple tannins, fine depth, quite strict on the finish where one finds a pinch of sour cherry and brown spices….

Further Inroads Into Burgundy 2020 (May 2022)

The 2020 La Grande Rue is similar to the bottle tasted at the Grands Jours: ample red cherries and crushed strawberry fruit, fine mineralité, quite “airy” considering the growing season. The palate is medium-bodied with supple tannins, fine depth, quite strict on the finish where one finds a pinch of sour cherry and brown spices….