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2005 and 2004 Rhone Valley Wines (Jan 2007)

(this was to have been bottled in mid-November, just after my visit) Opaque dark ruby. Deeply concentrated raspberry, strawberry and cassis aromas perked up by a vibrant mineral overlay and a strong note of candied violet. Sharply focused red and dark berry fruit flavors show remarkable depth and energy and a rich, velvety texture. This…

2000, 1999 and 1998 Bordeaux (May 2001)

Ruby-red. Red berries and mint on the reticent nose. Juicy, leanish and a bit closed in on itself, with slightly green flavors of dark berries and minerals. Quite dry but offers sneaky intensity and a lingering finish. This should benefit from a few years of patience. Very much like Lafite in miniature.

2003 and 2002 Sauternes and Barsacs (Jul 2005)

Medium yellow-gold. Reticent but pure aromas of fruit salad, spices and vanilla, lifted by floral and mineral nuances. Wonderfully honeyed, fat fruit flavors are complemented by cinnamon, clove and nutmeg. The sexy oak treatment gives lift to the wine. A bit youthfully aggressive but very long on the back end, showing vanillin oak and a…

2007 Bordeaux : Don’t Hate Me Because I’m Overpriced (Jul 2010)

Bright, full red-ruby. Nuanced, scented nose combines raspberry, currant, tobacco, leather, warm stones and a peppery nuance. Suave, juicy and complex, with harmonious acidity giving shape and freshness to the wine’s concentrated plum, tobacco and mocha flavors. This subtly intense midweight finishes savory and minerally, with substantial but smooth tannins and lovely lingering perfume. A…

Vertical Tasting of Domaine de Chevalier Rouge (Apr 2013)

(a blend of 55% cabernet sauvignon, 35% merlot, 5% petit verdot and 5% cabernet franc; 3.55 pH; 13.5% alcohol): Deep ruby-red. Autumnal aromas of blackcurrant, faded violet and tobacco leaf are lifted by a peppery herbal quality. Juicy and light on its feet, with brisk acidity and a repeating peppery note giving precision and energy…

Value Through Time: Burgundy 1932-2016 (Aug 2021)

The 1976 Echézeaux Grand Cru is another wine from DRC that attests to how well the 1976s have matured, almost enjoying a second wind in its maturity. The nose offers brambly red fruit, Earl Grey, black truffle and a touch of pain d’épice. The palate is underpinned by slightly rustic tannins and yet you have…