Archives: Product Reviews

Woocommerce product reviews

New Releases from Australia (Jul 2005)

(aged in all new oak, one-third American and two-thirds French) Dark ruby. Smoky scents of oak spice, asphalt, tar, dark cherry and blackberry, along with a hint of fruitcake. Fat and oily in the mouth, with intense, slightly roasted blackberry, cassis and espresso flavors, accented by oaky vanilla, cinnamon and clove. Quite rich and thick…

New Releases from Australia (Jul 2005)

(aged in all new oak, one-third American and two-thirds French) Dark ruby. Smoky scents of oak spice, asphalt, tar, dark cherry and blackberry, along with a hint of fruitcake. Fat and oily in the mouth, with intense, slightly roasted blackberry, cassis and espresso flavors, accented by oaky vanilla, cinnamon and clove. Quite rich and thick…

2001 and 2000 Rhone Valley Wines (Jan 2003)

Very good ruby-red. Plum, smoked meat, gunflint and minerals on the nose. Suppler and riper than the Cote-Rotie Les Essartailles, with decent texture but only modest personality. Notes of cassis and licorice. Finishes with slightly dry tannins.

2006, 2005 and 2004 Bordeaux (May 2007)

Deep red. Aromas of cherry, espresso and mellow smoky oak. Round but on the dry side, showing less flavor intensity in the middle than the 2006. A wine of moderate ripeness and punch. Today the tannins cut off the wine’s fruit. Perhaps in an awkward stage.

2012 Red Burgundies (Jan 2014)

(Maume labeled this wine Charmes-Chambertin; 50% vendange entier; 100% new oak; 13% natural alcohol chaptalized to 13.2%): Bright, deep red. Very ripe purple fruit aromas accented by an element of fresh herbs. Large-scaled, sweet and mouthfilling; big and rich but not yet shapely, with some baby fat to lose. Lush redcurrant, cherry and underbrush flavors…

The Annual Red Bordeaux Report (May 2006)

Full bright ruby. Cool aromas of blackberry, kirsch, licorice and fresh herbs; slightly inky. Moderately dense and juicy, with medicinal black cherry and herbal flavors that are a bit dominated by the wine’s structure today. Finishes with reasonably ripe tannins and good length, but shows a hint of dryness.