Archives: Product Reviews

Woocommerce product reviews

The 2008 Clarets (Jul 2011)

Deep red. Lively aromas of cherry, redcurrant, flowers, chocolate and tobacco. Intensely flavored, suave and sweet, with ripe acidity framing the flavors of bitter cherry, licorice and loam. Finishes with broad, building tannins and lingering smoky oak. This vibrant Pichon Lalande is built to age.

Focus on Champagne (Nov 2002)

Deep but youthfully unevolved aromas of toffee apple, lemon and mint. Penetrating, rich and thick, with a deep, yeasty, baked bread component. At once brisk and seamless but brooding more than expressive today. Finishes long, dry and backward. This may ultimately merit a score in the mid-90s.

A Century of Bordeaux: The Threes (Aug 2023)

The 2003 Montrose has much more freshness than the 1983 tasted alongside. With blackberry, boysenberry, wilted iris flower, loam and clove, it’s pretty complex and certainly more complex than the Lafon Rochet. The palate is medium-bodied with grainy, grippy tannins, powerful and burly. Firm tannins, this is serious and lacks a little flair and charm…

The Barossa: An Ascent to Higher Quality (Dec 2021)

Deep, shimmering ruby. An expansive, hugely complex bouquet evokes an array of black and blue fruit, floral and exotic spice qualities, along with vanilla, espresso, licorice and tobacco notes that build as the wine opens up. Utterly stains the palate with sappy cherry liqueur, cassis, floral pastille, fruitcake and bitter chocolate flavors that show superb…

The Annual Red Bordeaux Report (May 2006)

Good medium-deep ruby-red. Superripe, roasted aromas of black raspberry, chocolate and licorice. Wonderfully dense, sweet and lush, with an early roundness rare for this wine. A monumental St. Estephe with almost confectionery sweetness. Wonderfully horizontal, palate-saturating wine with huge but thoroughly ripe, lush tannins. It’s hard to believe that a wine this rich and deep…

A Century of Bordeaux: The Threes (Aug 2023)

The 2003 Montrose has much more freshness than the 1983 tasted alongside. With blackberry, boysenberry, wilted iris flower, loam and clove, it’s pretty complex and certainly more complex than the Lafon Rochet. The palate is medium-bodied with grainy, grippy tannins, powerful and burly. Firm tannins, this is serious and lacks a little flair and charm…