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Vinous Event: 2010 Brunello di Montalcino (Dec 2015)

The 2010 Cerbaiona Brunello di Montalcino brings the evening to a rapturous finish. The most anticipated wine of the night, the Cerbaiona shows why it belongs in the pantheon of the most epic wines ever made in Montalcino. A Brunello with no beginning and no end, the 2010 Cerbaiona just is. Every aroma, every shade…

2016 Brunello di Montalcino: Radiance Personified (Nov 2020)

The 2016 Brunello di Montalcino is a pretty and understated expression of the vintage, lifting up from the glass with a mix of wild strawberries, dusty florals, hints of leather strap and animal musk. It’s soft, impressing on its purity of fruit, showing tart cherry with salty minerals and hints of savory spice. Fine tannins…

2014 Chianti Classico: Better Late Than Never (Oct 2016)

The 2011 Chianti Classico Gran Selezione Colonia is superb. Specifically, this is the first time a clear relationship between Rancia and Colonia, two adjacent vineyards, is clear. The French oak is also totally fused with the fruit in a way I have not seen before. In keeping with the style of the vintage, the Colonia…

2016 Chianti Classico – A Modern Day Benchmark (Aug 2019)

The 2015 Chianti Classico Gran Selezione Vigna del Sorbo is flat-out stunning. Rich, ample and seductive, with tremendous intensity, the 2015 will go down as one of the truly epic wines of the year. All the elements come together in a deep, sensual Chianti Classico loaded with class and personality. I would give the 2015…

The Noble Wines of Southern Italy (Aug 2010)

I am thrilled with the 2006 Terra di Lavoro, which easily lives up to the praise I bestowed upon it last year. This wasn’t an easy vintage for Galardi. The weather was uneven, and a drastic selection was necessary in the cellar. Overall production was even lower in 2006 than in 2005, but the estate’s…

Sicily: The Island Nation (Jun 2021)

With a vivid display of rose hips, sage, crushed pomegranates, cinnamon, clove and white smoke, the 2019 Etna Rosso Dagala di Bocca D”Orzo makes itself known. This grows in both volume and depth the longer it sits in the glass. At one moment, it’s a sweetly scented whisper of dusty violets, and at another, a…