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A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Angélus was tasted from two bottles, the first showing some aldehydes on the nose and rejected. The second bottle is better although there are traces of oxidation that become more pronounced with aeration. I will defer judgement based on both bottles since the previous week the wine showed better. Tasted blind at Farr…

The 2009 Clarets (Jul 2012)

Deep, saturated ruby to the rim. Superripe, high-toned aromas of kirsch and dark chocolate. Large-scaled, ripe and chocolatey, conveying a distinctly exotic character and an impression of power. Finishes with huge but ripe tannins and a lingering note of mocha. For the first 24 hours in the bottle the vintage dominated the wine’s cabernet franc…

2007, 2006 and 2005 Bordeaux (May 2008)

Deep ruby-red. Penetrating aromas of cassis and minerals. The nose does not prepare one for this huge, improbably sweet, palate-saturating wine, whose pungent minerality and epic intensity makes it solid as a rock. The three-dimensional texture here is uncanny, and the wine’s explosive finishing flavors of dark berries, bitter chocolate and minerals persist for minutes….

2005 Bordeaux: Here and Now (Apr 2021)

The 2005 Ausone is magnificent. A wine of soaring intensity and class, the 2005 dazzles from the very first taste. The aromatics alone are captivating, with notes of cinnamon, mint, crushed rocks, blood orange, mocha and incense. Graceful and stately in bearing, the 2005 boasts tremendous purity and breathtaking balance. Readers will find a stunning…

Vinous Table: Napa in the City 2022: The BYOB Gala Dinner (Feb 2023)

The 2002 Screaming Eagle Cabernet Sauvignon is creamy, opulent and engaging right out of the gate. Plush, silky tannins wrap around a core of red-toned fruit, hard candy, sweet spice and flowers. The 2002 is unquestionably an extrovert.

2016 Bordeaux…It’s All In The Bottle (Jan 2019)

The 2016 Marquis d’Alesme Becker is going to need a few years to come into its own, but there is no question it has turned out beautifully. Espresso, savory herb, licorice, mint and raspberry jam build in a resonant, expressive Margaux that speaks with a real sense of distinction.