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Italy’s 2001 Barolo and 2001 and 2003 Barbaresco vintages (Oct 2006)

The 2003 Sorì San Lorenzo is simply awesome. Boasting the darkest color of these wines as well as captivating aromatics, it is a brooding effort packed with notes of earthiness, tar, smoke, grilled herbs, cassis, licorice and super-ripe plummy fruit. It shows the qualities of 2003 in its full-throttle, expansive style yet it also possesses…

A Look Back at the 2004 & 2005 Barbarescos (Jun 2016)

The 2004 Sorì San Lorenzo is incredibly sensual and layered in this vintage, almost uncharacteristically so. With time in the glass, some of the more typical brooding notes emerge. Hints of smoke, hard candy, black cherry, herbs, graphite and French oak meld together effortlessly. In 2004, the interplay of the finesse of the vintage and…

Focus on Barolo and Barbaresco (Nov 2007)

Bright red-ruby. Multifaceted nose offers raspberry, cherry, truffle and dried flowers. Sweet and plush but lively, with perfectly integrated acidity giving the wine a penetrating character and suave oak remaining in the background. The pristine red fruit flavors show superb definition and grip, not to mention uncanny inner-mouth energy. Finishes with broad, suave, palate-saturating tannins…

Nebbiolo in Its Many Guises: Alto Piemonte & Valtellina (apr 2020)

Deceptively medium in body, the 2015 Gattinara packs a real punch. Then again, the estate did not bottle their single vineyard Gattinaras in this vintage. Powerful and deep in the glass, the 2015 is supported by its depth and a core of big tannins that need at least a few years to settle down.

Vinous Table: Divino Enoteca, Edinburgh, Scotland (Sep 2021)

For the red, the 2015 Gattinara from Nervi-Conterno did the trick. Again, this surpassed my expectations. The aromatics are fulsome and generous, with red cherries, strawberry and a splash of soy. The palate is more malleable than I thought, fleshy on the midpalate with an almost Pinot-like finish. Does it need longer in bottle? Not…

Northern Italy: Alto Adige, Friuli, Veneto (Feb 2011)

Romano Dal Forno’s 2006 Valpolicella Superiore is dark, rich and powerful. Firm yet well-integrated tannins frame black cherries, mocha, licorice and spices in this deep, broad-shouldered wine. The 2006 boasts tons of depth and richness in a sophisticated, sleek style. I was quite surprised to see the 2006 drink well with just a few hours…