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Cellar Favorite: The Fives at Château d’Issan (Mar 2021)

The 2000 Château d’Issan, which Emmanuel Cruse describes as the last of the “old style” of d’Issan, has an open bouquet with red plum, strawberry and touches of soy coming through with time. Touches of cooked meat also join the chorus line. The palate is medium-bodied with slightly rustic tannins, but quite sharp with pointed…

2017 Bordeaux – Mirror, Mirror on The Wall… (Mar 2020)

The 2017 Hosanna is a virile wine, just as it was en primeur, but it also comes across as a bit light in texture relative to the norm. Today, the Franc aromatics are quite expressive. Dried herbs, chocolate, lavender, mint and licorice lead into sweet purplish berry fruit in this unusually restrained Hosanna.

Vintage Seeks Home: Bordeaux 2017 In Bottle (Jan 2020)

The 2017 Hosanna was one of my favourite crus from Ets J-P Moueix from barrel. Now in bottle, it remains a delightful Pomerol. It has a generous and beautifully defined bouquet with ample red cherry, crushed strawberry and light black truffle aromas that are actually reminiscent of Bélair-Monange. The palate is medium-bodied but denser, thicker…

Bordeaux 2011: Tales of Tannins and Terroir (May 2012)

Good full red. Spicy, oak-influenced aromas of luscious ripe plum, mocha and coffee. Juicy and sweet in the mouth, with harmonious acidity framing the chewy red fruit and dried violet flavors. Finishes with serious, slightly dusty tannins and excellent length. Impressively fruity, but I worry about this wine’s tannic bite. Hopefully, the tannins with smooth…

The Annual Red Bordeaux Report (May 2005)

Good ruby-red. Redcurrant, plum, tobacco and flowers on the nose. Suave and light on its feet, with excellent integrated acidity framing and extending the flavors. Classy and classic wine, finishing with ripe, building tannins. This would be perfect with a cigar. Today Delmas and Masclet prefer this 2002 to the 2001 Haut-Brion, but for La…

2001, 2000 and 1999 Bordeaux (May 2002)

Moderately saturated medium red. Roasted plum and raspberry, smoky oak, hot stones and tobacco on the nose. Sweet and vinous, with plenty of personality and structure. Firmly tannic finish features good cut and length. This is excellent for the vintage.