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Ornellaia & Masseto: 1995-2010 From Magnum (Jan 2017)

The 2007 Ornellaia is a wine of texture above all else. What the 2007 lacks in aromatic intensity it more than makes up for with its sumptuous, generous personality. Silky and inviting, with soft contours and seemingly endless layers of dark red-fleshed fruit, the 2007 is absolutely delicious today.

Focus on the Tuscan Coast (Sep 2010)

(14.5% alcohol) Good, moderately saturated ruby. Sexy aromas of blackberry, plum and chocolatey oak are lifted by an enticing violet note. Sweet, lush and fine-grained, with a peppery blackberry flavor complicated by saline and coffee elements. This very cabernet sauvignon-dominated wine boasts terrific varietal character and finishes broad, sweet and mouthcoating. It’s one of the…

2006 Brunello di Montalcino Revisited (Sep 2013)

Valdicava’s 2006 Brunello di Montalcino Riserva Madonna del Piano was another wine that appealed to the audience. And how could it not? A rich, dark, powerful wine, the 2006 showed all of its depth and pure muscle in a stunning display of class. It was utterly magnificent.

Brunello di Montalcino 2007 and 2006 Riserva (Jul 2012)

Dark red. Aromas of plum, tobacco, smoke, leather and underbrush. Rather rustic on the palate, with plum, earth and leather flavors dominating. A distinctly old-school Brunello with tongue-drying tannins and a lightly roasted character. I wanted more freshness of fruit.

Le Macchiole Messorio 1994-2006: A Study in Greatness (Feb 2011)

The 2004 Messorio is a bit of a mystery in this tasting. The silkiness and gorgeous perfume that are the hallmarks of the vintage are clearly present, but the wine is marred by elements of cork taint that worsen over time. What a shame, as the 2004 is one of my all-time favorite Messorios.