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A Century of Bordeaux: The Eights (May 2018)

The 2008 Chapelle de la Mission has an expressive red cherry and crushed strawberry scented bouquet with smoke and wet limestone aromas. The palate is medium-bodied with fine grain tannin, tightly coiled red berry fruit laced with cedar, leading to a slightly austere but balanced and fresh finish. It is a Claret that really needs…

The Annual Red Bordeaux Report (May 2006)

Red-ruby. Cool aromas of blackberry and mint. Quite primary and unevolved today, with reasonably intense dark fruit flavors currently suppressed by a streak of acidity that gives the finish a dry edge. Seems a bit underripe/overripe today and is showing awkwardly.

Exploring the Tuscan Coast (Sep 2014)

San Guido’s 2012 Guidalberto is a bit lighter than most other recent vintages, but it shows lovely definition and purity in its flavors. Expressive floral notes meld into bright red berries and spices in a forward, supple Guidalberto to drink now and over the next few years. Guidalberto is 60% Cabernet Sauvignon and 40% Merlot.

Tuscany Part 2: Bolgheri, the Tuscan Coast and More Super-Tuscans (Dec 2014)

Bright medium ruby. Crystallized blackberry, black cherry, cedar, spices and minerals on the slightly medicinal nose. Bright and supple, with lovely black fruit, oak and mineral flavors firmed by an edge of acidity. Lively, rather stylish wine with building, firm-edged tannins.

2006, 2005 and 2004 Bordeaux (May 2007)

Good ruby-red. Currant, black raspberry, cocoa powder and graphite on the nose. Silky on entry, then impressively sweet in the middle palate, with classic Pauillac flavors of currant, chocolate and graphite dominating. This boasts the sharp focus of the vintage’s best examples but can’t quite match the 2006 for consistent ripeness and mid-palate depth. Tannins…

The 2010 Clarets: A Modern Classic (Jul 2013)

Moderately saturated medium red. Aromas of cherry, menthol and tobacco, with a pretty rose petal note that reminded me of Burgundy. Juicy, lively and fine-grained, with modest flesh and a slight herbal astringency–but good intensity and clarity–to the red fruit flavors. Finishes with dusty tannins and good persistence. This should be flexible at the dinner…