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The 2009 Clarets (Jul 2012)

Dark ruby-red. Intense aromas of red cherry, cassis, aromatic herbs and cedar. Rich, dense and suave, with concentrated flavors of dark berries, cedar and quinine complicated by smoky and peppery nuances. Finishes very long and smooth, with a highly tactile quality to the cedar and cassis flavors. This Gruaud stands out for its purity, as…

Bordeaux 2009: The Best Ever? (May 2010)

(a blend of 65% cabernet sauvignon and 35% merlot; 13.35% alcohol; pH 3.85; 76 IPT; 40% selection) Deep ruby. A very classic nose of cassis, cedar and smoky graphite is devoid of animal and earthy scents and conveys a sense of refinement rare for this wine. Then very smooth in the mouth, with excellent palate…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Gruaud Larose has calmed down since I last tasted it (when I described the bouquet as raucous). Now it is quite refined with blackberry, cedar and leather aromas, not the most powerful you will come across but very well focused. The palate is medium-bodied with supple tannin, a fine bead of acidity, not…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Gruaud Larose has a fresh, backward, tightly coiled bouquet with ample blackberry and bilberry fruit, fine tension and focus, a nose that is intending to last the distance (and why not?) The palate is very well balanced with a fine bead of acidity, fresh and vibrant, laced-like tannin with a wonderfully detailed and…

Bordeaux 2010: All That Glitters… (May 2011)

(a blend of 50% cabernet sauvignon, 38% merlot and 12% petit verdot) Opaque ruby-purple. Fragrant floral notes complicate strawberry and mineral aromas. Juicy, fresh and fruity on entry, with lovely red berry and cherry flavors. Shows a distinctly cool, vibrant quality on the back end, finishing with firm, building, fine-grained tannins and lingering fresh red…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 d’Angludet has a ripe and fleshier bouquet than the 2010 Ferrière with layers of sweet red cherries and crushed strawberry mixed with cedar and mint, almost Pauillac-like in style. The palate is medium-bodied with crisp tannins, fresh and lithe, the acidity well judged and almost gentle towards the graphite-tinged finish. Certainly this constitutes…