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The 2010 Clarets: A Modern Classic (Jul 2013)

Good bright, dark red. Sexy aromas of bitter cherry, dark chocolate, mocha, potpourri spices and flowers. Silky and supple but a bit reduced, showing a restrained sweetness today to its dark berry, licorice and floral flavors. Rich and pliant wine, but without quite the tension or perfume for 90 points.

The Margaux Paragon: Rauzan-Ségla 1900-2015 (Apr 2019)

The 1990 Rauzan-Ségla is another vintage that I have not tasted for some time. It was picked from September 17 to October 7. Now at 28-years of age it shows some maturation on the tawny rim, the core a little lighter in colour than the 1998 for example. The bouquet has certainly matured in recent…

The 1990 Clarets…To Have and To Hold (Nov 1993)

Brilliant deep red. Very ripe, new-oaky aromas of raspberry and cherry, with floral, herbal and lilac nuances. Very dense, supple and concentrated; the underlying structure is not as obvious as in the ’86 or ’88 because the wine is so ripe and fleshy. Finishes with ripe but substantial tannins. 91(+?). One of three bottles tasted…

Vertical Tasting of Chateau Lynch-Bages (Jan 2012)

(5.1 g/l total acidity; 12.9% alcohol): Deep ruby-red. Enticing aromas of blackcurrant, coffee liqueur, minerals and ink. Sweet, rich and ripe on the palate, with dark berry, plum and cedar flavors. Finishes clean and quite persistent, with lovely saline and dark berry nuances. Not a blockbuster but very classic Bordeaux with a refined mouthfeel and…

Cellar Favorite: 1970 Château de Fieuzal Rouge (Dec 2018)

The 1990 de Fieuzal Blanc is deep burnished golden in hue, Sauternes-like in colour. It has an unexpectedly Burgundy-like bouquet with scents of dried honey, brioche, dandelion and melted butter, quite intoxicating. The palate is beautifully balanced with a fine bead of acidity considering the warmth of that summer. It is extremely pure and towards…

Where the Heart Is: Ducru-Beaucaillou 1934-2018 (Jul 2022)

The 1990 Ducru-Beaucaillou was matured in two-thirds new oak for 12 months. Ever a controversial vintage because of the problems in storage that tainted some of the production (not all), this bottle had a clean nose but one that felt a little one-dimensional, with simple red berry fruit and earthy notes, becoming increasingly herbal with…