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2006, 2005 and 2004 Bordeaux (May 2007)

Bright red-ruby. Deep aromas of black raspberry, black cherry, leather, smoke and flowers. Dense but juicy, with lovely finesse and flavor intensity. Notes of mocha, chocolate and leather linger nicely on the lively finish, which features substantial but rather fine tannins. This is excellent.

Vinous Table: Chez Bruce, London, UK (Aug 2019)

The 2000 Vieux-Château-Certan is a Pomerol that I had not encountered for some time. Perhaps this vintage has lost some of its initial luster, not least because the consensus from winemakers and consumers alike is that the appellation performed far better in 2001. This millennial VCC has a saturnine nose even after almost two decades,…

The Annual Red Bordeaux Report (May 2003)

(70% merlot, 20% cabernet franc and 10% cabernet sauvignon) Moderately saturated ruby-red. More merlot-dominated aromas of raspberry, plum, espresso, mocha and game. Silky, lush and thick, with compelling flavors of boysenberry, bitter cherry and dark chocolate. Complex, smoky, lively wine, finishing with strong torrefaction notes and lovely subtle persistence. The merlot component here goes through…

Bordeaux 2009: The Best Ever? (May 2010)

Ruby-purple. Vibrant blackcurrant, blackberry and smoke aromas show noteworthy depth and purity. Big and ripe on the palate, but with lovely balance to its black fruit and smoke flavors. The very long, pure finish features a lingering mineral streak and very fine tannins. This exceptional vintage of Pape Clement packs an amazing amount of concentration…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Pape-Clément has a very intense, slightly smudged bouquet with heady red fruit laced with smoke, hickory and light earthenware scents. It takes time to settle although, it does gain clarity with aeration. The palate is medium-bodied with fine grain tannin, well balanced with a fine bead of acidity. I find the finish just…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Pape-Clément is one of the few wines to comes across as a little dumb on the nose. It demands coaxing but eventually reveals lovely blackberry, raspberry, leather and sage aromas. The palate is medium-bodied with grainy tannin, and fine bead of acidity. Grippy and quite masculine with a broad-shouldered, dense finish that suggests…