Archives: Product Reviews

Woocommerce product reviews

2000, 1999 and 1998 Bordeaux (May 2001)

Saturated ruby. Superripe aromas of black and red fruits and dark chocolate; almost but not quite pruney. Then pliant, sweet and lush, with explosive black raspberry fruit and lots of early personality. This is downright hedonistic and deceptively soft. Finishes very long and ripe, with extremely fine tannins.

Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021)

The 2000 Duhart-Milon is noticeably deep in color. It has a crisp bouquet of brambly black fruit, truffle, freshly rolled tobacco and just a touch of mint. The aromatics here are impressive and exude Pauillac class. The palate is medium-bodied with suppler tannins than the aromatics augur, and austere but quite deep in the mouth,…

2000, 1999 and 1998 Bordeaux (May 2001)

Bright ruby-red. Currant, shoe polish, currant leaf and nutty oak on the nose. Chunkier and fleshier than the Carruades de Lafite-in fact, almost rustic by comparison-but with firm supporting acidity. Rather backward wine that will need at least a few years of aging once it bottled.

2000, 1999 and 1998 Bordeaux (May 2001)

Bright ruby-red. Perfumed aromas of cassis, violet, bitter chocolate and licorice. Tightly wound, intensely flavored and on the lean side, with extremely primary flavors of cassis and dark chocolate. Not showing its flesh today, but this has good underlying density and pliancy. Finishes with toothdusting, fine tannins.

The Year of Jazz & Wine: 1959 (Nov 2020)

The 1959 Mouton-Rothschild is a vintage that I have only encountered once, exactly ten years ago. What a thrilling Pauillac this is. It has an incredible bouquet with brilliant delineation: intense red and blueberry fruit, some of the mint just like the 1982, opulent and sophisticated. The palate is supremely well balanced with supple tannins;…

1982 Bordeaux, 20 Years On (Jul 2002)

Full, deep red. Knockout nose combines plum, exotic woodsmoke, cedar, menthol and grilled nuts, plus a hint of maple syrup. Powerfully structured and still tightly wound; today the lively acids and strong tannins combine to give the wine a somewhat rigid texture. Still rather austere, even a tad dry, on the finish. Not quite up…