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2016 Bordeaux…It’s All In The Bottle (Jan 2019)

The 2016 Tronquoy-Lalande has turned out beautifully. Dark, supple and mysterious, the 2016 is quite brooding in this vintage. Black cherry, grilled herbs, plum, chocolate, leather and gravel all run through this virile, potent Saint-Estèphe. The Tronquoy has gained quite a bit of structure and vertical depth in aging, whereas during en primeur it was…

Southwold: 2016 Bordeaux Blind (Aug 2020)

The 2016 Tronquoy-Lalande has a concentrated bouquet featuring a more open fruit profile compared to the 2016 La Dame de Montrose, offering blackberry, raspberry and light cassis notes and revealing touches of cedar and incense with aeration. The palate is medium-bodied with supple tannins and a fine bead of acidity, and quite linear, leading into…

2014 Bordeaux: A September Surprise (Feb 2017)

Just as expressive from bottle as it was from barrel, the 2014 Tronquoy-Lalande is superb. Black cherry, plum, gravel, smoke, savory herbs, licorice and expressive floral notes abound in a rich, deeply textured Saint-Estèphe that will drink well with minimal cellaring. The plush, textured finish only adds to the wine’s considerable appeal. Drink this pliant,…

Bordeaux 2014: The Southwold Tasting (Mar 2018)

The 2014 Tronquoy-Lalande has a very composed bouquet with blackberry, tar and tobacco, very well defined and developing more red fruit than black with aeration. The palate is medium-bodied with firm tannin that render this quite masculine in style. Yes, for certain it is quite austere but I admire the balance of this wine and…

Bordeaux 2018: Not Back in Black (Mar 2021)

The 2018 Tertre-Rôteboeuf is a rich, heady Saint-Émilion. Ripe, flamboyant and creamy, the 2018 captures all of the opulence of the vintage. Black fruit, bittersweet chocolate, spice, new leather and tobacco gradually open in the glass, but the 2018 is a dense, plush wine that needs time to show all it has to offer. The…

The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

The 2018 Tertre Rôteboeuf, which I never tasted from barrel, has a typical bouquet of red fruit, dark chocolate, clove and hints of game and mint. Strangely, it reminds me of recent releases from La Rioja Alta, and I mean that in a good way. The palate is sweet on the entry and deftly disguises…