Archives: Product Reviews

Woocommerce product reviews

2008 Red Burgundies (Mar 2011)

Bright medium red. Raspberry, flowers and spices on the nose, enlivened by a piquant hint of orange peel. Then pretty and penetrating, with sharply delineated flavors of red fruits, flowers, spices and minerals. High-pitched, pure and long, finishing with firm tannic support. Lovely wine.

The 2009 Red Burgundies (May 2011)

The 2008 Vosne-Romanée Les Beaux Monts flows with dark cherries, flowers and sweet spices. This shows a touch more freshness and verve than the Murgers. It is an attractive wine to drink now and over the next few years.

2011 Vintage Ports (May 2014)

Bright, deep, saturated ruby. Liqueur-like ripeness to the deeply fruity aromas of kirsch, black raspberry and cassis. Thick, sweet and seamless, with a silky texture and great depth to its utterly primary dark berry and spice flavors. Wonderfully pure, intense young port with outstanding finishing sweetness, well-judged oakiness and big, ripe, noble tannins. Leaves behind…

Where the Heart Is: Ducru-Beaucaillou 1934-2018 (Jul 2022)

The 1970 Ducru-Beaucaillou is a vintage that I tasted regularly about twenty years ago – always a strong performer even if it did not deliver fireworks. At over half a century, it has not lost a bit of vigour, but there are lovely scents of clove, liquorice and a touch of furniture polish combining with…

The 2009 Red Burgundies from Bottle (Apr 2012)

Roumier’s 2009 Bonnes-Mares is without question one of the wines of the vintage. Firm yet beautifully integrated tannins provide the backdrop for the highly nuanced, expressive aromas and flavors that emerge from the glass. All the elements are in the right place in this extraordinary, moving wine. At times the Bonnes-Mares comes across as very…

2009 Red Burgundies (Mar 2012)

Bright medium red. Distinctly blacker on the nose than the Amoureuses, offering scents of blackberry, blueberry and peony. Wonderfully sweet and energetic on the palate, showing terrific stuffing but coming across as tightly coiled today. At once creamy and structured for long aging. Most impressive today on the firmly tannic, palate-staining finish. Roumier compared this…