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Complex, Not Complicated: 2017 DRC in Bottle (Feb 2020)

The 2017 Richebourg Grand Cru was picked on September 8 and 10 at 37hl/ha and bottled from February 20 until March 25. It has a very fragrant and floral bouquet that would be easier to conflate with Romanée-Saint-Vivant, which was served after the Richebourg. The seductive nose reveals rose petals, vivid red fruit and a…

Bordeaux ’08: Far Better Than Expected (May 2009)

(85% cabernet sauvignon and 15% merlot; 90% new oak) Saturated deep ruby. Complex nose begins with white flowers, then reveals fruity blackcurrant and black cherry aromas complicated by roasted coffee bean, smoke and minerals; archetypical, perfumed St. Julien. Chewy, brooding and deep, with concentrated black cherry, mineral and menthol flavors backed up by strong acids…

Where the Heart Is: Ducru-Beaucaillou 1934-2018 (Jul 2022)

The 2008 Ducru-Beaucaillou has a fresh and vibrant nose. Occasionally this can come across a little stemmy and maybe it does here, but it is a facet that I think lends complexity and intrigue, touches of brine combining wonderfully with the black fruit. The palate is medium-bodied with fine, quite firm tannins. There is a…

A Century of Bordeaux: The Eights (May 2018)

The 2008 Ducru Beaucaillou has a very well defined bouquet with blackberry, bilberry, mineral and smoke. This is very focused and detailed, the oak beautifully integrated. The palate is medium-bodied with firm tannin, a fine line of acidity, crisp and detailed with a harmonious finish laced with white pepper that lingers in the mouth. There…

The 2008 Clarets (Jul 2011)

Ruby-red. Pungent, vibrant aromas of cassis, bitter chocolate and graphite. Silky and seamless, but with terrific lift to the tight core of raspberry, mineral and chocolate flavors. Strong but integrated acidity gives superb vinosity to the wine’s racy fruit. Finishes brisk, perfumed and long, with suave, dusty tannins. This wine went into a shell with…

1997 and 1996 Rhone Valley Wines (Jan 1999)

Saturated ruby-red. Fresh, perfumed raspberry, cherry, chocolate, sandalwood and mint aromas. Strong on the attack, then fresh and intense, with cherry and mint flavors. Still, this doesn’t quite follow through on the back half. Perhaps more concentrated but a bit less refined than the Janasse ’96 Châteauneuf du Pape Chaupin. Tannins coat the tongue and…