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New Vintage Champagne Releases (Nov 2008)

(disgorged March, 2008) Bright, copper-pink with a strong bead. Deep, musky aromas of blood orange, pear, white flowers and minerals. Fresh and focused on entry, quickly becoming more muscular and displaying chewy red berry and cherry flavors in the middle palate, with an exotic anise quality. The red fruits carry through the gently chewy finish,…

Domaine Georges Roumier Part 2: Chambolle-Musigny Les Cras 1er Cru (Nov 2022)

The 2008 Chambolle-Musigny Les Cras 1er Cru is fragrant on the nose with cranberry and red plum, lots of tertiary elements and an unanticipated scent of star anis with aeration. The palate is very well-defined with fine tannins, no signs of leafiness that I noticed on other Côte de Nuits 2008s recently and harmonious with…

2008 Red Burgundies (Mar 2011)

(vinified with 20% whole clusters): Bright, moderately saturated red. Complex nose melds raspberry, spices, flowers, minerals and a whiff of game. Juicy, precise and tightly coiled, youthfully energetic without being hard. This might be good now with some time in the decanter. Wonderfully fresh, pure, minerally wine with a persistent, lightly peppery finish. I like…

Bordeaux 2014: The Southwold Tasting (Mar 2018)

The 2014 Cheval Blanc does not convey the same sophistication and panache as the Angélus. This is more rugged and earthier, quite powerful with pencil lead and sous-bois aromas developing with aeration. The palate is medium-bodied with supple tannin, plenty of blackberry laced with cedar, mint, fruitcake and white pepper notes. It finishes with some…

2014 Bordeaux: A September Surprise (Feb 2017)

A wine of exceptional finesse, the 2014 Cheval Blanc lifts from the glass with captivating aromatics and sculpted red-fleshed fruit, all with the extra kick of acidity and overall freshness that are such a signature of this vintage. The 2014 is bright, finessed and persistent. It will almost certainly put on weight in bottle. I…

Northern Rhône: Solid ’14 Reds and Outstanding ’15 Whites (Jul 2017)

Bright violet. Powerful dark fruit, violet pastille, olive and candied licorice aromas are lifted and sharpened by peppery spice and smoky mineral notes. Coats the palate with nicely concentrated, smoke-tinged boysenberry, cherry liqueur and spicecake flavors that become livelier with air. Shows impressive clarity and seamless texture and finishes very long and sappy; chewy tannins…