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2006 and 2005 Red Burgundies (Mar 2008)

(this is Potel’s second-richest 2006 in alcohol, weighing in at 14+%) Deep ruby-red. Very ripe aromas of strawberry and raspberry. Sweet and superripe, with a distinctly liqueur-like exotic aspect co-existing uneasily with strong acidity. This was just racked, which may explain its disjointed character. Plenty of flavor and acidity here. Hard to get a read…

2006 and 2005 Red Burgundies (Mar 2008)

(this is Potel’s second-richest 2006 in alcohol, weighing in at 14+%) Deep ruby-red. Very ripe aromas of strawberry and raspberry. Sweet and superripe, with a distinctly liqueur-like exotic aspect co-existing uneasily with strong acidity. This was just racked, which may explain its disjointed character. Plenty of flavor and acidity here. Hard to get a read…

2005 and 2004 Red Burgundies (Mar 2007)

Good deep red-ruby. Pure, expressive aromas of black cherry, blackberry, flowers and spices; this one has real lift. Juicy, intense and sharply delineated, with a sappy quality to the fruit. Big, palate-saturating wine with lovely purity and density of texture. Finishes very long, with sweet, broad tannins that spread out to coat the palate. A…

2005 and 2004 Red Burgundies (Mar 2007)

Good deep red-ruby. Pure, expressive aromas of black cherry, blackberry, flowers and spices; this one has real lift. Juicy, intense and sharply delineated, with a sappy quality to the fruit. Big, palate-saturating wine with lovely purity and density of texture. Finishes very long, with sweet, broad tannins that spread out to coat the palate. A…

Bordeaux 2009: The Best Ever? (May 2010)

Inky purple. Fresh, clean, rather delicate aromas of blackcurrant, violet, damp moss, leather and minerals are sweetened by a red cherry note. Smooth and soft, with very ripe strawberry syrup and blackberry flavors. Offers a fleshy quality that’s supported by the stoniness typical of Chevalier. Nicely balanced, minerally and long, leaving behind a note of…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Domaine de Chevalier has a vivacious, almost exotic bouquet with lavish black fruit, mint, oregano and cedar that all gain intensity with aeration. The palate is medium-bodied with supple tannin, a fine bead of acidity, ripe black fruit laced with white pepper and even a faint touch of Szechuan pepper. This displays exquisite…