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Bordeaux 2009: The Best Ever? (May 2010)

Inky purple. Inviting aromas of blueberry, red plum, violet and licorice offer lovely verve and floral appeal. A bit chunky and powerful on the palate, with brooding flavors of red cherry, raspberry, candied violet, and cocoa. Though very ripe, sweet and modern, the flavors remain vibrant thanks to fine, harmonious acidity. Finishes extremely long, with…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Hosanna has a ripe, decadent, sumptuous bouquet with glossy black cherry and blueberry aromas, becoming quite floral in the glass. The palate is sweet and candied on the entry but I find the oak a little too conspicuous in this bottle, quite toasty in style with woody tannins on the finish. Other bottles…

The Annual Red Bordeaux Report (May 2006)

Saturated medium ruby. Slightly reduced aromas of blackberry, cassis, kirsch, menthol, black olive and shoe polish; a bit inexpressive today. Then broad, ripe and sweet, but with a firm spine of acids and tannins giving shape and thrust to this very young wine. Finishes with broad, serious tannins and noteworthy power and persistence. A very…

A Century – Not Out: Talbot 1919-2010 (Oct 2019)

The 2005 Talbot was picked from 22 September until 10 October. Having tasted this several times, this might be the best bottle. Deeper in colour than other vintages, it offers much more fruit: blackberry, bilberry and raspberry tinged with cedar and a faint estuarine tang. These aromatics just have more substance than other vintages. The…

The Annual Red Bordeaux Report (May 2006)

Full medium ruby. Very primary nose of cassis, licorice, earth and leather, complicated by an almost exotic note of chocolate. Then suave, broad and dry, with a fine-grained texture and very good palate coverage. Doesn’t currently show the lift or intensity of the best Medoc wines of the vintage, but offers a fleshy, solid impression…

The Glorious 2002 Red Burgundies (Feb 2016)

Bright medium red, with little sign of amber. Expressive aromas of redcurrant, cinnamon, mocha, leather and earth, with complicating ferrous notes of iron and tobacco. Wonderfully silky and fine-grained, showing lovely class and lift to its red fruit and spice flavors. Not a powerhouse but remarkably suave and smooth for Pommard. Really rises and lingers…