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Focus on Santa Barbara County (Dec 2014)

(35% new French oak): Bright purple. Expansive, exotic bouquet of black raspberry, potpourri, bacon fat, smoky minerals and incense; smells like a high-class Cote-Rotie.  Fat and velvety on entry, then more taut in the mid-palate, showing superb energy and focus to its deep, sweet flavors of red and dark berries and violet pastille.  Completely stains…

Santa Barbara: The Thrill of Discovery (Jul 2014)

Rose petals, mint, savory herbs and dark-toned fruit meld together in the 2011 La Sangre de Jonata, a wine that has really come together over the last year. Exquisite and impeccably balanced in the glass, the 2011 is bright, articulate and wonderfully expressive. In this vintage, winemaker Matt Dees air-dried a portion of the fruit…

Bordeaux 2011: Tales of Tannins and Terroir (May 2012)

Medium-deep ruby. Captivating nose combines red fruits, mocha and aromatic herbs. Light and lively on the palate, with good precision to the red fruit and mineral flavors. Finishes with lovely length and persistent mineral tang. This refined, nicely balanced midweight will be an extremely impressive debut for this new property, which is owned by Anthony…

2012 Red Burgundies (Jan 2014)

Good bright red. Very ripe aromas of raspberry and smoky minerals. Fat, plush and sweet, offering noteworthy density to its strawberry and raspberry fruit. Finishes rich and long, with sweet tannins and no rough edges. Lovely potential.

Bordeaux’s Radiant 2015s (Apr 2016)

The 2015 Rocheyron is a huge, massively endowed St.-Émilion marked by considerable richness but even bigger tannins that clamp down on the fruit and convey an impression of austerity. This is a work in progress. For now, there is little pleasure here.

Back to Burgfest: 2017 Reds – Blind (Jan 2022)

The 2017 Vosne-Romanée Les Malconsorts 1er Cru has a pastille-like bouquet of pure red cherries, strawberry and orange blossom, a little simple compared to its peers. The palate is somewhat sweet-and-sour on the entry, showing quite a bit of extraction. Spicy but not quite as clean as I would like on the finish. Difficult to…