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A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Cheval Blanc has a rambunctious nose with copious red fruit, meat juices, sage and crushed stone aromas, ineffably complex. This is so refined, constantly mutating in the glass. The palate is medium-bodied with fine, saturated tannin. There is a mixture of red and black fruit, hints of cassis, cardamom and allspice. Immense depth…

The 2009 Clarets (Jul 2012)

Bright red-ruby. Flamboyant yet classy aromas and flavors of raspberry, mocha, coffee and herbs. Like liquid velvet in the mouth, but with great lift and perfume giving the wine outstanding inner-palate verve. Wonderfully rich and classically dry Cheval with noble tannins, strong mineral energy and great lingering aromatic character. Atypically full and approachable for young…

Mouton Rothschild: 2003-2015 (May 2016)

The 2009 Mouton Rothschild is exceptionally beautiful. A huge, powerful wine, the 2009 possesses stunning richness and radiance, with plenty of underlying structure to support all of that exuberance. Smoke, grilled herbs, tobacco and incense give the 2009 much of its exotic, captivating personality. Seamless, opulent, yet with terrific freshness, the 2009 is sure to…

Bordeaux 2009: The Best Ever? (May 2010)

((a blend of 88 % cabernet sauvignon and 12 % merlot; 13.1% alcohol; pH 3.8; IPT) 78): Deep ruby. Flamboyant, superripe aromas of spicy blackcurrant, strawberry jam, smoky plum, vanilla, exotic wood and minerals scream Mouton (this would rate 100 points for its nose!). Rich, lush and powerful, with impressive fullness and volume to its…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Mouton-Rothschild has a very backward bouquet that is clearly nowhere near its drinking plateau, unfolding reluctantly with cedar and pencil box infused black fruit. Glimpses of pressed rose petal unfurl with continued aeration. The palate is medium-bodied with supple tannin, a mixture of red and black fruit, and veins of blue. Very harmonious…

The 2009 Clarets (Jul 2012)

Opaque, almost impenetrable purple-ruby. Closed nose hints at ripe dark plum, cassis, violet, coffee, minerals and ink. Opulent flavors of blackcurrant, minerals and herbs are pure and clean, with harmonious acidity lifting and extending them on the very long, rich, suave finish. This wine has improved considerably since the Primeurs. In fact, this is even…