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2016 Brunello di Montalcino: Radiance Personified (Nov 2020)

The 2016 Castiglion del Bosco Brunello di Montalcino really stands out with its vivid display of crushed raspberries, lavender and clove. Further depths are found with each swirl, adding mentholated herbs and flowery undergrowth. It’s dense and dark-fruited, enveloping the palate with notes of black cherry, plum, exotic savory spice and minerals. This is soothing…

2016 Barolo: Right Place, Right Time (Feb 2020)

Azelia's 2016 Barolo is a blend of fruit from two parcels in Castiglione Falletto and five in Serralunga, with the character of Serralunga especially felt in the wine's tannic grip and persistence. Iron, sage, mint, smoke and wild cherry give the Barolo striking aromatic nuance and complexity, all in the mid-weight style that is such…

2016 Barolo: Right Place, Right Time (Feb 2020)

Azelia's 2016 Barolo is a blend of fruit from two parcels in Castiglione Falletto and five in Serralunga, with the character of Serralunga especially felt in the wine's tannic grip and persistence. Iron, sage, mint, smoke and wild cherry give the Barolo striking aromatic nuance and complexity, all in the mid-weight style that is such…

2016 Brunello di Montalcino: Radiance Personified (Nov 2020)

Remarkably pretty and poised yet packed full of potential, the 2016 Brunello di Montalcino lifts with grace and elegance, showing dusty roses, wild strawberry, white smoke and hints of wet stone. It’s silky and refined, with cooling acids and minerals giving way to savory red berries and spice. Energy remains high, even as fine tannins…

2021 Bordeaux En Primeur: Back to Classicism (May 2022)

The 2021 Clos Manou is supple, racy and super-expressive. A burst of red/purplish fruit, rose petal, mint, spice and lavender lend quite a bit of up front intensity. Clos Manou is beautifully done in 2021. It is sure to find many fans.

Enticingly Fallible: Bordeaux 2021 En Primeur (May 2022)

The 2021 Clos Manou, matured in 60% new oak after some micro-oxygenation in barrel, has a well-defined nose, a mixture of red and black fruit with traces of iris flower. The palate is medium-bodied with fine tannins, very good concentration and a bit of hardness on the finish, but that will soften, and there is…