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2006, 2005 and 2004 Bordeaux (May 2007)

Deep red. Aromas of cherry, espresso and mellow smoky oak. Round but on the dry side, showing less flavor intensity in the middle than the 2006. A wine of moderate ripeness and punch. Today the tannins cut off the wine’s fruit. Perhaps in an awkward stage.

A Century of Bordeaux: The Nines (Sep 2019)

The 1999 Clos de l’Oratoire was picked at 29hl/ha and matured in 70% new oak for 18 months. It has an attractive mulberry, bay leaf, incense and orange peel bouquet that is fresh and vital after 20 years. The palate is medium-bodied with fine, quite sturdy tannin. This is fresh but shows a surprisingly firm…

2001, 2000 and 1999 Bordeaux (May 2002)

Medium ruby-red. Extroverted, distinctly sauvage nose of roasted meat and leather. Fat and soft in the mouth, with plenty of inner-mouth flavor interest. Seems longer today than the same owner’s Aiguilhe, and the tannins are finer and sweeter.

The Annual Red Bordeaux Report (May 2005)

Good red. Subdued nose hints at cherry, caramel and smoke. Juicy in the mouth but a bit hard-edged, with a reticent cherry flavor. The wine’s acids and tannins give the finish a slight dry edge, but there’s also good lingering flavor here.

2006, 2005 and 2004 Bordeaux (May 2007)

Ruby-red. Much less primary on the nose than it was in barrel a year ago, offering evolving aromas of mocha and iron, and exotic oak notes of clove and sandalwood. Smooth and fairly sweet in the mouth, with good breadth to the flavors of redcurrant, spice, iron and mocha. Finishes with dusty, building tannins.

The Annual Red Bordeaux Report (May 2006)

Dark red. Explosive aromas of currant and plum jam, game and leather. Downright velvety in the mouth, with compelling sweetness of fruit and pliancy of texture. The ripe plummy flavor is joined by chocolate and leather on the fairly tannic finish. Approachable already, this should gain in complexity with another few years of bottle aging.