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Vingt-Vingt Vins: Bordeaux 2020 (May 2021)

The 2020 Laroque was cropped at 34hl/ha, picked September 21–30. It has a very composed bouquet of blackberry, wild strawberry and crushed limestone scents, beautifully defined with very well integrated oak. You could just nose this all day. The palate is medium-bodied with sappy black fruit, blueberry and a judicious pinch of black pepper. This…

Bordeaux 2020: Saving the Best for Last (Feb 2023)

The 2020 Laroque is even better than the en primeur sample. Dark and enveloping, with tons of class, Laroque is a winner. Succulent dark plum, gravel, spice, menthol, licorice and pipe tobacco give the 2020 tons of nuance. Laroque is class personified. Winemaker David Suire is doing important work here.

2020 Bordeaux En Primeur: Almost Back to Normal (Jun 2021)

The 2020 Laroque is silky, sensual and polished right out of the gate. Crushed flowers, cedar, mint and sweet pipe tobacco meld into a core of red/purplish berry fruit. What I like most about the 2020 is its incredible finesse and impeccable balance. This is another terrific effort from Laroque under the leadership of technical…

Bordeaux 2019: The Southwold Tasting (Feb 2023)

The 2019 Langoa-Barton has a much more classically-hewn bouquet with blackberry, gravel, freshly rolled tobacco and smoke billowing from the glass. The palate is medium-bodied with sweet ripe tannins. It doesn’t quite have the depth of its peers, though it is very well balanced, but it closes up shop on the finish. Cellar this for…

2016 Bordeaux…It’s All In The Bottle (Jan 2019)

The 2016 Langoa Barton is succulent, racy and inviting, with striking textural richness and depth. Ripe dark plum, tobacco, cedar, licorice and spice are all generous in this racy, pliant Saint-Julien. The 2016 is an especially fine edition of Langoa-Barton and one of the sleepers of the vintage.

Southwold: 2016 Bordeaux Blind (Aug 2020)

The 2016 Langoa-Barton has a minty-fresh bouquet with plenty of black fruit; hints of pencil shavings and loamy elements develop with aeration. The palate is medium-bodied with supple tannins, fleshy and generous, but I was expecting more detail and terroir expression to show on the chewy, pastille-like finish. Very fine, although I suspect there will…