Archives: Product Reviews

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2012 and 2011 Northern Rhone Wines (Mar 2014)

Inky purple. Powerful, deeply pitched aromas of singed plum, blackberry, licorice pastille and Indian spices, with an accent of candied flowers. Supple, broad and sweet , displaying intense black and blue fruit, licorice and cracked pepper flavors. The floral element comes back strong on the finish, which is firmed by smooth, slow-building tannins. Shows the…

2006 and 2005 Rhone Valley Wines (Jan 2008)

Opaque ruby. Sexy, hugely fragrant bouquet evokes raspberry, blackberry and kirsch, with a suave floral quality adding complexity. Very sweet flavors of red and dark fruit liqueur lead to silky tannins and a long, sappy finish. This is awfully seductive right now.

Northern Rhône: Solid ’14 Reds and Outstanding ’15 Whites (Jul 2017)

Opaque ruby. Spice-tinged dark berries and candied licorice on the pungent, expansive nose. Sweet black raspberry, blueberry and spicecake flavors show impressive depth and pick up floral and smoky mineral qualities with aeration. Displays excellent clarity on the gently tannic, persistent finish, which features a lingering blue fruit note.

1998 and 1997 Rhone Valley Wines (Jan 2000)

Deep red-ruby. Aromas of cherry, redcurrant, animal fur, spice and tobacco; much less primary than the ’98. Redcurrant and smoke flavors seem a bit more evolved than those of the earlier bottling. Here the dusty tannins are a bit less ripe and there’s a hint of greenness on the finish, which also features notes of…

2006 and 2005 Rhone Valley Wines (Jan 2008)

(95% grenache and 5% mourvedre) Inky ruby. Stunningly fragrant bouquet of fresh red berries, cherry, minerals, Asian spices and fresh flowers; with its combination of power and purity, this smells like a Musigny. Deeply concentrated raspberry and cherry flavors are complicated by anise, cinnamon and floral pastille, with big but interwoven tannins adding grip. Finishes…

The Many Different Chiles of Chile (Mar 2020)

Quebrada Seca, in Limarí, boasts soils of granite and red clay with visible seams of limestone. Amelia was born in Bloques 3 and 9 which, in a cold year with the help of Burgundian knowhow, reaches a significant and seductive degree of sophistication: green apple and hazelnuts set the tone and establish a balanced structure…