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Loire Valley Sauvignon Blanc (Sep 2014)

Greenish yellow. Lime and quince on the nose, with dusty mineral and honeysuckle qualities adding complexity. Drier and racier than the 2011, showing impressive definition to its citrus and floral flavors. Finishes with mineral thrust and spicy length. Still closed and a touch austere, but shows the superb potential of the 2010 vintage.

An Exploration of Time: Gruaud Larose 1831-2018 (Mar 2024)

The 1982 Gruaud Larose has long been a “winner” in this competitive vintage. Gorgeous scents of sloes, loam, leather and wild heather emerge and become more minty as this wine unfurls in the glass. There is just a patina of Brettanomyces in this 1982, but like a dozen or so previous bottles, I have not…

Chile: A Stylistic Journey From the Andes to the Coastal Ridge (May 2021)

The 2017 Red Blend Clos Apalta is a blend of grapes from Apalta: 48% Carménère, 26% Cabernet Sauvignon, 25% Merlot and 1% Petit Verdot, aged in new and used French barrels in an 85/15 split. The ripe profile makes it a garnet red in the glass with an open, nuanced aromatic profile of spices, black…

Looking Back To Go Forward: Lafite-Rothschild 1868 – 2015 (Jul 2018)

The 1989 Lafite-Rothschild, a wine that I have had several times both from bottle and magnum, is a better wine than the 1990, although I wonder whether its best days are now behind it. There is noticeably more bricking on the rim compared directly with the succeeding vintage. I also notice a touch of VA…

Where the Heart Is: Ducru-Beaucaillou 1934-2018 (Jul 2022)

The 2005 Ducru-Beaucaillou, tasted a dozen times since en primeur, was picked 21 September to 6 October, matured in 90% new oak for 18 months. It delivers a wall of black fruit on the nose that gradually opens up with aeration, touches of incense and wild mint, cedar coming through with time. But these aromatics…