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Bordeaux 2012: The Good, the Bad and the Ugly (May 2013)

Ruby-purple. Strawberry, cassis, violet and a hint of underbrush on the expressive nose. Suave, sweet and fine-grained, with harmonious, soft acidity nicely framing the delicate, pure flavors of flinty strawberry, smoke and underbrush. Spreads out nicely in the mouth and finishes long and floral, with fine-grained tannins. You can really smell and taste the cabernet…

A Century of Bordeaux: The Twos (Sep 2022)

The 2012 Hosanna is powerful on the nose and quite intense with red fruit, leather, animal fur and truffle. This could not be anything else but Pomerol. The palate is medium-bodied and well balanced with firm tannins and a fine bead of acidity, quite refined and poised, though not mind-boggling in terms of complexity. Yet…

Bordeaux ’08: Far Better Than Expected (May 2009)

Dark ruby-purple. Closed nose hints at blackcurrant, blueberry, meat and game. Massively rich wine, featuring ripe black fruit flavors, tobacco and sweet spices. Finishes very long and seamless, with silky tannins. Though Christian Moueix has told me he considers Hosanna a feminine wine compared to the more masculine Petrus, this year’s version is a female…

2008 Bordeaux: A Day In A Life (Feb 2018)

The 2008 Hosanna comes from an era when I found Christian Moueix’s cru too heady for my personal taste. It felt as if it was always trying too hard. Now at a decade old, it has a ripe and quite concentrated bouquet with black cherry and menthol aromas, opulent compared to more recent vintages and…

The 2008 Clarets (Jul 2011)

Bright, full ruby. Enticing aromas of raspberry, black cherry, meat and spices, complicated by fresh minerality. Suave and stylish, with a lush texture and very rich, deep flavors of dark fruits and chocolate lifted by an intense floral component. Persistent and perfumed on the very long, smooth finish. A large-scaled Hosanna with outstanding potential.

2007 Bordeaux : Don’t Hate Me Because I’m Overpriced (Jul 2010)

Red-ruby. Smoked meat, caramel, spice and tobacco on the nose, with pepper and herbal nuances emerging with aeration. Moderately dense and sweet, with modest fat but very good intensity of flavor. Still a bit tight today, with the herb and pepper elements carrying through to the firm finish. Will this blossom in bottle?