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2017 and 2018 Northern Rhône (Jul 2019)

Brilliant purple. Powerful, mineral-accented black/blue fruit preserve, exotic spice, licorice and incense aromas show excellent clarity and pick up hints of candied flowers and salty olive with aeration. Sweet, seamless and broad in the mouth, offering intense boysenberry, cherry liqueur, fruitcake and candied violet flavors that slowly tighten up on the back half. Repeats the…

Power and Energy: The 2018 and 2017 Northern Rhônes (Apr 2020)

Dark, shimmering violet. Suave, mineral-accented scents of raspberry liqueur, black currant and exotic spices are accompanied by building floral and mineral nuances. Sappy and energetic in the mouth, showing powerful lift to the concentrated red and blue fruit preserve, floral pastille and spicecake flavors. Finishes extremely long and smooth, with intense floral thrust and subtly…

Champagne: 2020 New Releases (Aug 2020)

The 2002 Cuvée Nicolas François Billecart is outrageously beautiful. The ripeness of the Chardonnay is front and center in a Champagne that delivers the goods, big-time. An infusion of apricot, orange peel, crème brûlée, chamomile, hazelnut and honey give the 2002 its racy, exotic personality. I enjoy it most with bottle age, but the 2002…

Vintage Port – The 2016 Declaration (Jun 2018)

The 1960 Taylor’s Vintage Port has a deep brick colour with tawny rim. The bouquet is simple and innocuous: ripe cherry, blood orange, fig and rose petals, although it does gradually reveal more nuances. The palate is medium-bodied with notes of wild strawberry, orange peel, hazelnut and fig. It is not a complex Vintage Port,…

A Century of…Fours (Jun 2024)

The 2004 Ausone has a mature bouquet with brambly red fruit, marmalade, leather and touches of cooked meat. The palate is medium-bodied with grainy tannins, a little dry and more savory than expected. I feel there is something a little passé about this Ausone, indicative of the time when wines were being pushed a little…

2006, 2005 and 2004 Bordeaux (May 2007)

Good deep ruby. Currant, minerals and nutty oak on the nose. Lush, sweet and pliant on the attack, then more closed in the middle palate, with a chewy, rather serious texture and impressive density for the year. The black fruit flavors are complicated by minerals, dark chocolate and mocha. Finishes with a rather powerful tannic…