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2019 Tuscany Preview (Mar 2022)

The 2019 Masseto is fabulous. Silky, gracious and super-refined, the 2019 is a total knock-out. So often Masseto is a powerhouse at this stage, but the 2019 is so elegant, so precise. This is the first year that includes Cabernet Franc, 10% in this case. I can’t say I am at all surprised given how…

Never a Dull Vintage in the Northern Rhône (Dec 2022)

Inky violet color. Ripe cherry, dark berries, potpourri and licorice on the expansive, smoke- and spice-accented nose. Smooth and broad on the palate, offering bitter cherry, blackberry and exotic spice flavors that show fine clarity and slowly tighten up through the mid-palate. Blends power and delicacy smoothly, finishing very long and spicy, with sneaky tannins…

The Barossa: An Ascent to Higher Quality (Dec 2021)

Glass-staining ruby. Intensely perfumed red and dark fruit liqueur, floral oil, coconut and cured tobacco qualities on the highly expressive nose. Offers palate-staining, still-primary cherry-vanilla, blackcurrant, coconut and fruitcake flavors that are lifted and sharpened by an undercurrent of smoky minerality. Gains weight with air while retaining energy and finishes sweet and extremely long, with…

Best New Wines from Australia (Jul 2014)

(all shiraz): Inky ruby. Explosive spice- and smoke-accented black and blue fruits and incense on the intensely perfumed nose. Palate-coating, very primary blackcurrant, floral pastille and fruitcake flavors reach every corner of the palate, with juicy acidity providing lift and verve. Smoothly combines power and vivacity, and finishes with outstanding clarity and thrust, the supple…

The Barossa: An Ascent to Higher Quality (Dec 2021)

Deep, shimmering violet. Expansive, smoke- and spice-accented aromas of cherry liqueur, cassis, coconut and pungent flowers show excellent clarity. Stains the palate with concentrated dark fruit and violet pastille flavors that are complemented by suggestions of mocha, smoked meat and exotic spices. Distinctly generous in character, but there”s also superb energy thanks to a core…

The Best New Releases from Australia, Part Two (Sep 2011)

(98% shiraz and 2% cabernet sauvignon): Deep ruby. Highly aromatic nose offers black raspberry, cherry pit, potpourri and minerals. Dense, lush and sweet but very energetic, offering spicy red and dark berry, dark chocolate, rose pastille and licorice flavors complemented by spicy, sweet oak. Shows bitter chocolate and cherry-cola nuances on the extremely persistent, spice-accented…