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Mouton Rothschild: 2003-2015 (May 2016)

The 2009 Mouton Rothschild is exceptionally beautiful. A huge, powerful wine, the 2009 possesses stunning richness and radiance, with plenty of underlying structure to support all of that exuberance. Smoke, grilled herbs, tobacco and incense give the 2009 much of its exotic, captivating personality. Seamless, opulent, yet with terrific freshness, the 2009 is sure to…

The Annual Red Bordeaux Report (May 2005)

Bright dark red. Cool aromas of raspberry, cherry, violet, minerals and licorice. Lively, fresh and perfumed, with fruit-driven flavors of raspberry, cherry and minerals. A juicy, stylish wine with delicacy of fruit and fine tannins. This could easily be mistaken for Burgundy

2018 Burgundy: Confounded Expectations (Jan 2020)

The 2018 Meursault Villages comes from several different parcels from around the appellation, including the Porusot that was previously bottled separately. It has an attractive nose of beeswax and honeysuckle aromas, plus a touch of buttered toast in the background. The palate is well balanced with nicely judged acidity and plenty of finely-tuned tropical fruit…

The 1990 Clarets…To Have and To Hold (Nov 1993)

Opaque black ruby to the rim. Tangy, subdued nose hints at great richness and ripeness; notes of herbs and tobacco. Thick, sweet and harmonious on the palate, with an exciting vibrancy for a wine this rich and concentrated; great extract. The fabulous fruit explodes on the aftertaste, burying the wine’s substantial ripe tannins. Goes beyond…

Best New Releases from Australia (Jul 1999)

Dark ruby-red. Sauvage aromas of cassis, black cherry, raw burger, coffee, dark chocolate, clove and scotch. Juicy, pungent and oak-spicy in the mouth; the wine mineral underpinning contributes to its impression of structure. Serious shiraz: dry and uncompromising on the back end, but tactile and persistent. Strong finishing note of black pepper.

Domaine de la Romanée-Conti Montrachet 1978-2015 (Jun 2019)

Krug’s 1996 Clos du Mesnil remains one of the greatest Champagnes I have ever tasted. Deep, powerful and explosive, the 1996 possesses tremendous energy. The first signs of aromatic maturity are just starting to appear, but the 1996 remains driven by a range of citrus and mineral-drenched flavors. Readers lucky enough own the 1996 can…