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Bordeaux 2009: The Best Ever? (May 2010)

(80% cabernet sauvignon, 18% merlot and 2% cabernet franc; pH 3.72; 75 IPT; 70% new oak) Purple ruby. Smoky blackberry, blueberry juice, chocolate and a whiff of iron on the nose. With air, this became silky, pliant and rather easygoing, with good depth to the flavors of small dark berries and flint. Finishes with creamy…

1997, 1996 and 1995 Bordeaux (May 1998)

Bright dark ruby. Sweet, superripe aromas of raspberry, plum, black cherry, tobacco, toffee and game. Like liquid velvet in the mouth: sweet, voluptuous, seamless. Palate-staining flavors of black cherry, chocolate and smoky oak. Finishes with chewy, toothfurring tannins and great persistence.

Unrivalled/ Unequalled: Yquem 1921–2019 (Apr 2022)

Tasted several times, the 1986 Yquem is a sublime expression of the vintage. It was the opposite of the previous year as it saw widespread botrytis after 40mm of rain in late October followed by a sunny November. It comes armed with an effervescent bouquet with pure honey, almond, quince and saffron, that patisserie scent…

2006, 2005 and 2004 Bordeaux (May 2007)

Saturated ruby-red. Wild aromas of plum, cured meat, milk chocolate, smoke, mace and cinnamon stick. Sweet and opulent for the vintage, with a distinctly velvety texture to the flavors of plum, mulberry, smoked meat and exotic spices. Finishes broad and sweet, with sexy suggestions of woodsmoke, chocolate and wild herbs. I’ve had a soft spot…

2005 Bordeaux: Here and Now (Apr 2021)

The 2005 La Conseillante is a rich, heady Pomerol. Crème de cassis, lavender, chocolate, leather, espresso, licorice and sweet French oak infuse the 2005 with tremendous character. The 2005 is, naturally, a wine of its era. There is quite a bit of extraction and tannin, and yet the wine has aged impeccably. Time in the…

Purple Reign: La Conseillante 1966-2015 (May 2018)

The 2005 La Conseillante is blessed with a truly fabulous, multi-faceted bouquet with layers of redcurrant and cranberry, rose petals, truffle oil, orange rind and hints of Dorset plum. The aromatics here are the most impressive…thus far. The palate is medium-bodied with firm tannin and a keen line of acidity, fresh and more saline in…