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Antinori Solaia From Magnum: 1978-2016 (Sep 2020)

The 2010 Solaia rounds out this flight in style. Swaths of tannin give the 2010 a real sense of explosive energy and vibrancy that only builds with time in the glass. A whole range of dark aromas and flavors give the 2010 its brooding, inward personality. Tasted from magnum, the 2010 is very young, but…

Tuscany Part 1: Chianti, Vino Nobile and Supertuscans (Sep 2014)

(75% cabernet sauvignon, 20% sangiovese and 5% cabernet franc): Good dark ruby. Black cherry, blackcurrant, chocolate, fresh herbs and smoky oak on the nose and palate. Highly concentrated, silky and sweet, but also quite taut and energetic in the mouth, displaying perfectly integrated acidity and polished tannins. The subtle, slowly expanding finish features captivating lingering…

Vintage Champagne (Dec 2014)

(a 50/50 blend of Chardonnay and Pinot Noir): Light yellow-gold. Bright, mineral-accented scents of fresh orange, Anjou pear and jasmine, with a toasty leesy nuance coming up slowly. Shows excellent clarity and lift on the palate, offering juicy tangerine and pear flavors and hints of anise, redcurrant and honeysuckle. Clings with strong tenacity on the…

The 2019 Champagne Summer Preview (Jul 2019)

The 1996 R.D. (2007 disgorgement) is, not surprisingly, more advanced than the 2012 disgorgement tasted alongside. Orange peel, hazelnut and coffee overtones all flesh out in an ample, full-bodied R.D. that is fully mature. I prefer the younger disgorgement here as the 2007 disgorgement is starting to fray at the edges.

The 2019 Champagne Summer Preview (Jul 2019)

The 1996 R.D. (2012 disgorgement) is in a gorgeous spot right now. A stunning set of aromas and flavors have developed in bottle, making the 1996 a real treat to taste and drink at this stage. Scents of coffee, hazelnut, honey, dried flowers, menthol and candied orange peel all lift from the glass. Mature and…

Champagne Update (Nov 2006)

(disgorged March 15, 2006) Light gold. Dramatic aromas of ripe peach, pear, mango, musky yellow plum, fig, buttery brioche, toasted nuts and baking spices. Rich, deep and expansive on the palate, with powerful, deeply concentrated flavors of yellow peach, tropical fruit, toasted nuts, sweet butter, toffee and marzipan utterly filling the mouth. An endless parade…