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Antinori Solaia From Magnum: 1978-2016 (Sep 2020)

The 1997 is a famous Solaia, and it is superb tonight. Opulent and rich in the glass, the 1997 (magnum) is also surprisingly tannic for a wine of its age. I admire its inner perfume and overall richness, but in this flight I have a slight preference for the 1994 and 1995.

Daniel Thomases on Tuscany (Jul 2000)

Saturated, solid ruby-black. Powerful nose of blackcurrants, blackberries, sweet herbs, and vanilla; focused and penetrating. Rich and potent in flavor, with concentrated cassis fruit of impeccable ripeness. Complementary notes of chocolate and tar. Sumptuous and authoritative; iron and velvet in perfect symbiosis. Antinori CEO is Renzo Cotarella, a professional winemaker with a doctorate in chemistry-a…

2017 White Burgundy: Quantity, Quality and Great Charm (Sep 2018)

(the 2017 premier crus are aging in about 20% new oak): Aromas of peach, vanilla and spicy oak are lifted by stony energy. Precise and clean, showing lovely density without any impression of weight. A strong peach flavor is accented by a touch of minerality on the subtly long back end.

2012 and 2011 White Burgundies (Sep 2013)

Bright yellow Knockout fruit-driven nose combines peach, quince and tangerine. Suave and fine-grained, displaying impressive intensity to its soft citrus and peach flavors. Lovely balance and perfume here. Silky, energetic and quite long, with the ripe peach flavor complicated by a touch of vanillin oak on the palate-saturating finish. This was bottled two days before…

The 2011 Côte de Beaune Whites: Grace in Motion (Sep 2013)

The 2011 Meursault Goutte d’Or is beautiful, ample and resonant on the palate. A wine first and foremost of texture, the 2011 is virtually impossible to resist in its youth. Pear, white peach and a gentle hint of spice frame a creamy, ample finish. What a pretty Meursault this is.

New Releases from Australia (Jul 2002)

Deep, dark ruby-red. Heady, superripe aromas of black plum, blackcurrant, blueberry and treacle, richly endowed with dark chocolate, vanilla and creamy oak; hints of mint and eucalyptus in the background. Silky-smooth, rich and creamy; remarkably approachable given its relative youth. Dripping with ripe black fruits and wrapped in firm but velvety tannins. A very good…