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Fairest of Them All: Cos d’Estournel 1928 – 2015 (Oct 2018)

The 1995 Cos d’Estournel was matured in 100% new oak and according to the estate was intentionally picked at a higher ripeness level than previous years. It is definitely showing more maturity than the 1996 Cos d’Estournel with more bricking evident on the rim. Similarly the nose does not convey the same vigor and fruité…

1997, 1996 and 1995 Bordeaux (May 1998)

Red-ruby color, not quite as saturated as the ’96. More roasted and less minerally than the ’96: notes of black fruit, game, and toasty oak. Tightly wrapped and rather taut today, but offers terrific concentration and length. Today the wine tannins are very visible, and perhaps not quite as sweet as those of the ’96,…

The Annual Red Bordeaux Report (May 2003)

Good full red-ruby. Rich, mellow aromas of currant, plum, mocha and oak. Dense, seamless and deep, with burnished plum and tobacco flavors enlivened by very good vinosity. Lush, suave wine, finishing with sneaky length.

2007, 2006 and 2005 Bordeaux (May 2008)

Bright red-ruby. Sexy aromas of cherry and flowers. Primary and nicely perfumed in the mouth, with a grapey quality to the cherry and raspberry fruit flavors. But ultimately rather light and slightly green-edged, with modest mid-palate stuffing to support its fairly dry tannins.

Bordeaux 2009: The Best Ever? (May 2010)

(a blend of 60% cabernet sauvignon, 25% merlot and 15% petit verdot) Deep ruby. Enticing aromas of violet, red cherry and graphite. Creamy and soft on entry, then shows surprising backbone to the rather delicate red and black fruit flavors. Finishes long and smooth, with a tactile, almost sweet mouth feel that may not be…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 La Lagune is showing some brettanomyces on the nose, animally with saddle leather and maybe a little sweaty (picking up on the feral observation I made before). The palate is medium-bodied with grainy tannin, slightly pinched black fruit with a touch bitter and hard finish. Hopefully bottle age will soften this wine. A…