Archives: Product Reviews

Woocommerce product reviews

2007, 2006 and 2005 Bordeaux (May 2008)

Dark red-ruby. Plum, chocolate and some exotic smoky oak on the nose. Lush, smooth and sweet but not at all over the top; offers unusual volume and breadth for Branaire. The exotic aspect carries through on the palate, and yet this wine is holding plenty of material in reserve. Finishes with building tannins and excellent…

La Festa del Barolo 2017 (Oct 2017)

Dom Pérignon’s 1964 is another stunner. Wow. Here it is the wine’s detail and precision that really stand out. Hints of smoke and slate add nuance, but that is selling this majestic Champagne short. The 1964 is a wine to drink and simply enjoy for the pure pleasure it provides, without thinking too much.

Vinous Table: Hurricane Sandy Charity Dinner at The Modern (Jan 2014)

Both 1982 Champagnes are utterly spellbinding. It is amazing to taste these wines at 30 years of age and see that their signatures are all very much intact. Of course, the magnum format is so ideal for Champagne. The 1982 Krug Vintage is warm, toasty and totally expressive, with gorgeous exotic orange peel and white…

Vinous Table: Grouse Club – Fourth Edition, London, UK (Nov 2020)

We commenced with the 1988 Cristal. I wish every Tuesday lunch would start with ‘88 Cristal. Burnished amber in color, it has a captivating bouquet with mandarin and apricot scents, then traces of honeysuckle, Mirabelle and light Tokaji aszú aromas. Despite its 32-years of age, it was vibrant as the day its umbilical was cut,…

Cristal in Magnum: It’s Another World (Dec 2019)

The 1988 Cristal (magnum) is a wine of exquisite beauty and total refinement. Chardonnay drives the balance in a deep, vertical Champagne endowed with tremendous concentration and pure power. Lemon confit, wild flowers, mint and marzipan are some of the many notes that lift from the glass, but what stands out most about the 1988…

Cellar Favorites: 1976 & 1979 Krug Vintage Magnums (Nov 2015)

Nineteen seventy-nine is one of the all-time great vintages for Krug. Among other things, it marks the first release of Krug’s Clos du Mesnil. The 1979 Vintage, tasted from magnum, is utterly magnificent and nearly as thrilling as the Mesnil. Miraculously fresh for a wine of its age, the 1979 pulses with remarkable energy and tension,…