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Archive Away: Mature Burgundies 1919-2019 (Jun 2024)

The 2005 Bienvenue-Bâtard-Montrachet Grand Cru came from an original bottle, i.e., not reconditioned at the Domaine due to premox problems. It has a rich and concentrated bouquet, with hints of wild honey intermixed with white flowers and broom. It shows a wonderful definition, a hint of candy floss emerging with aeration. The palate is very…

Bordeaux 2010: All That Glitters… (May 2011)

Inky purple-ruby. Very deep, rich, slightly roasted aromas of red cherry, truffle, cocoa and coffee. Then lighter and fresher on the palate, showing bright red berry, herbal and balsamic flavors. Finishes with substantial fine tannins and a liqueur-like creaminess of texture. This should offer early accessibility.

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Marquis de Terme has an attractive nose with blackberry, briary, a touch of chimney soot and ash, all well defined and focused. The palate is medium-bodied with supple tannins, rounded and sweet and just missing a little detail on the over-extracted finish, which is a touch disappointing after the impressive aromatics. Tasted blind…

The 2010 Clarets: A Modern Classic (Jul 2013)

Bright red-ruby. Perfumed aromas of blackberry, licorice and spices. Solidly built if a bit chunky, offering medicinal dark berry and spice flavors accented by a peppery quality. A bit youthfully disjointed today, this wine will benefit from a few years of bottle aging.

Vinous Lockdown Special (Oct 2020)

The 1997 Coteaux du Layon is rich, creamy and so expressive. Passionfruit, coconut, orange confit, exotic floral notes, spice and butter infuse the 1997 with striking layers of dimension. This heady, luscious sweet white has so much to offer.

Marking Milestones with Moulin Touchais (Apr 2021)

Starting to take on a deep golden hue, the 1997 Moulin Touchais Coteaux du Layon is a sensuous sweet wine (92g/L of residual sugar) that offers ripe and concentrated flavors of apricot jam, cooked oranges botrytis-derived spices (60% of the fruit was affected by botrytis, a high proportion for this wine). It is intense, rich…