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Barolo 2008: The Incredible Lightness of Being (Apr 2012)

The 2008 Barolo Cannubi sweeps across the palate with layers of dark red fruit, flowers, subtle French oak, mint, licorice and spices. This is an especially pliant, generous 2008 laced with expressive fruit and fabulous overall balance. The south-facing Cannubi yields a juicier more fruit-driven style than Via Nuova. The 2008 impresses for its inner…

Focus on Barolo and Barbaresco (Nov 2011)

Good saturated dark red. Cool, scented, balsamic nose offers scents of raspberry, rose petal, musky spices, coffee and minerals. Suave on entry, then floral and brilliantly delineated, with a strongly savory quality and positive peppery acidity contributing to the impression of inner-mouth lift. Beautifully balanced, seamless Barolo, with the chewiness of texture to support its…

2010 and 2009 Northern Rhone Wines (Mar 2012)

(100% marsanne): Bright gold. Exuberant pear, peach and honey aromas, with anise, ginger and nutmeg qualities adding complexity. Bright, sweet ginger- and mineral-accented orchard fruit flavors show excellent depth and clarity, with an orange peel note adding back-end cut. Expands with air and finishes with impressive energy and sweetness. This wine is quite a bit…

2010 and 2009 Northern Rhone Wines (Mar 2012)

(100% marsanne): Bright gold. Exuberant pear, peach and honey aromas, with anise, ginger and nutmeg qualities adding complexity. Bright, sweet ginger- and mineral-accented orchard fruit flavors show excellent depth and clarity, with an orange peel note adding back-end cut. Expands with air and finishes with impressive energy and sweetness. This wine is quite a bit…

New Releases from Piedmont (Dec 2010)

The 2007 Barbaresco Albesani Santo Stefano shows the weight and richness that is typical of this south-facing site in Neive. A rich fabric of dark fruit, fresh roses, new leather and menthol completely cover the palate. The Santo Stefano is impeccable in its generous, enveloping fruit. The intensity and sheer depth of the fruit manages…

2006 Brunello di Montalcino (Jul 2011)

Medium red. A real essence of sangiovese on the nose: sour cherry, flowers, marzipan and a whiff of orange peel. Wonderfully lush and seamless, with an almost liqueur-like sweetness that does not go roasted. This medium-to-full wine boasts a velvety texture today but really needs time in bottle to show off its inherent complexity. Finishes…