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The Barossa: An Ascent to Higher Quality (Dec 2021)

Deep violet color. Cherry-cola, cassis, pipe tobacco, coconut and cured tobacco on the highly perfumed, smoke- and spice-accented nose. Sappy and impressively concentrated, offering an array of red and dark fruit preserve and spice flavors and hints of licorice, mocha and candied flowers. Closes very long and gently chewy, with resonating spiciness and slowly building…

The Barossa: An Ascent to Higher Quality (Dec 2021)

Deep violet color. Cherry-cola, cassis, pipe tobacco, coconut and cured tobacco on the highly perfumed, smoke- and spice-accented nose. Sappy and impressively concentrated, offering an array of red and dark fruit preserve and spice flavors and hints of licorice, mocha and candied flowers. Closes very long and gently chewy, with resonating spiciness and slowly building…

2000 and 1999 Rhone Valley Wines (Jan 2002)

Medium-deep red-ruby. Roasted, tarry red fruits, animal fur and chocolate on the nose; as vibrant and vinous as a barrel sample. Extremely lush and concentrated, and already highly aromatic in the mouth, with notes of red and black fruits, roasted nuts, spices, chocolate and tobacco. Beautifully integrated acidity. Finishes very long, with substantial, very fine…

Chianti Classico and Beyond – 2018 & 2019 (Sep 2021)

The 2018 Tignanello is every bit as impressive as it was when I last tasted it earlier in the year. Blood orange, spice, black cherry and mocha lend an alluring exotic character to a Tignanello that sizzles with tension and energy. Silky, creamy contours play off classically mid-weight structure. Beguiling and beautifully layered in the…

Sharing Alike: Petrus 1947 – 2015 (Sep 2018)

The 2003 Petrus was born in a difficult vintage for Pomerol, although its blue clay a.k.a “smectite” soils probably gave Christian Moueix and Jean-Claude Berrouet a slight advantage given its propensity to retain moisture and prevent hydric stress. That said, I would not mark it down as a top tier Petrus. After a timid opening…

The Annual Red Bordeaux Report (May 2006)

($1; 500-$2,000) Deep, healthy red-ruby color. Multidimensional aromas of mulberry, plum, smoked meat, leather and mocha are at once vibrant and slightly wild. Then sweet, densely packed and powerful, and showing little or no sign of the excesses of the vintage. This has a wonderfully tactile texture and great breadth on the back end. The…