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Bordeaux 2010: All That Glitters… (May 2011)

Deep inky-purple. Ripe black fruit and fresh herb aromas are complicated by tobacco and Oriental spices. Bright and lively on the palate, with supple, pure black cherry and blackberry flavors lifted by aromatic spices and peppery nuances. Finishes moderately long, with mounting tannins and a trace of heat.

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Clos Fourtet has a well defined and focused bouquet with tarry black fruit, black pepper and tobacco notes, almost equidistant between Left and Right Bank in style. The palate is medium-bodied with firm tannins, supple and underpinned by a fine bead of acidity. Very harmonious towards the finish with well-integrated oak, this is…

The 2010 Clarets: A Modern Classic (Jul 2013)

Full medium ruby. Initially a bit stunted on the nose, hinting at blackberry, blueberry, leather and mocha, this opened spectacularly with air to reveal scents of strawberry, flowers and forest floor. Sweet, highly concentrated and deep, with very dark blackberry and bitter chocolate flavors complicated by cabernet franc hints of fresh herbs and licorice. Impressively…

South Africa’s Ongoing Wine Revolution (Jun 2015)

(a wine made for aging; the 1873 Lafite-Rothschild is our benchmark, noted winemaker Luke O’Cuinneagain with a straight face): Medium ruby-red. Knockout nose combines deep aromas of blackcurrant, boysenberry, licorice, violet and minerals. Wonderfully suave and silky, with a captivating graphite underpinning to the dark fruit and violet flavors. Aged in 100% new oak, mostly…

Some Great Reward: South Africa (Aug 2018)

The 2011 Lady May is a blend of 85% Cabernet Sauvignon, 10% Petit Verdot and 5% Merlot, matured in 100% new oak. This has a more refined, complex bouquet than the 2010, offering ample blackberry, graphite and cigar box aromas. The palate is medium-bodied with slightly chewy tannin and a fine line of acidity. I…

The Annual Red Bordeaux Report (May 2006)

Good deep red. Expressive aromas of currant, plum, tobacco, truffle and smoked meat. Flamboyantly ripe and sexy, with surprising vinosity giving shape to the fleshy flavors of raspberry, smoked meat, tobacco, truffle and minerals. Utterly captivating on the long, mellow finish, throwing off notes of sandalwood, woodsmoke, cocoa and tobacco.