Archives: Product Reviews

Woocommerce product reviews

Tuscany New Releases, Part 1 (Mar 2020)

The 2015 Sassicaia is incredibly elegant, perfumed and light on its feet. It has become even more wonderfully refined since I last tasted it. Sweet floral and spiced notes lead into a core of sweet red and purplish berry fruit. When it was younger, the 2015 was quite potent. Today, my impression is that, while…

Vertical Tasting of the Nicolás Catena Zapata 1997-2012 (Oct 2016)

(14% alcohol; 5.8 g/l acidity; 3.72 pH): Full medium red. Vibrant, expressive scents of cassis, black cherry, licorice and violet. Densely packed and quite firmly built, conveying terrific juicy intensity and a restrained sweetness to its youthful dark fruit flavors. Some peppery acidity gives this very penetrating wine a slight leanness. With its firm vertebral…

2014 Bordeaux: A September Surprise (Feb 2017)

The 2014 Langoa-Barton is pliant, open-knit and succulent. Sweet red berry, tobacco, licorice and dried flowers all develop nicely, but it is the wine’s midpalate juiciness and suppleness that stand out. The oak and tannins could use a bit more time to settle down. Otherwise, this is very nicely done. Tasted two times.

Bordeaux 2014: The Southwold Tasting (Mar 2018)

The 2014 Langoa Barton has an earthy, slightly dour bouquet compared to its peers, missing the same degree of vigour. The palate is medium-bodied with gentle tannin, a little soft around the edges compared to the Gloria, easygoing by comparison with a light mintiness coming through towards the finish. This is a lovely Langoa Barton…

2014 Bordeaux: A September Surprise (Feb 2017)

Expressive floral notes, bright red stone fruit and silky tannins all give the 2014 Giscours considerably more finesse than when I last tasted it. Delicate, nuanced and medium in body, this classy Margaux shows quite a bit of polish and overall nuance. It will be interesting to see how the 2014 evolves and, specifically, if…

Bordeaux 2014: The Southwold Tasting (Mar 2018)

The 2014 Giscours has a slightly muddled bouquet with tertiary/woodland scents infusing the broody black fruit, austere but attractive. With aeration it seems to find its groove and develop more clarity and detail. The palate is medium-bodied with fine tannin, supple and focused. There is lovely balance and poise to this Giscours, with a tensile…