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Germany 2012 (Jan 2014)

Subtle aromas of white peach, pine nuts and lime, with a hint of persimmon. Crisp structure, delicate weight and invigorating nectarine fruit animate the palate. Salty minerality provides charming length. This is the most feminine of the estate’s dry rieslings and one of the most approachable in its youth.

2013 Germany (Mar 2015)

Subdued aromas of apricot, sweet lime, nut oil and fennel. The delicate papaya fruit shows depth, poise and elegance. With a gentle spiciness on the alluring finish, this is a serious Riesling with potential.

Germany 2012 (Jan 2014)

Intriguing aromas of nectarine, nut oil and lemon zest, plus a touch of cinnamon. The succulent apricot fruit and textural richness are kept alive by a salty minerality that lingers tantalizingly on the finish. With perfect clarity and outstanding intensity, this is a show-stopper. One of finest dry rieslings of the vintage.

Chianti Classico and Beyond – 2018 & 2019 (Sep 2021)

The 2018 Cepparello is a brilliant, tightly wound wine that is going to need a number of years to unwind. Today I very much like its energy and vibrancy. Readers will find a Cepparello that is more about persistence than volume. Dark red/purplish berry fruit, spice, lavender and menthol are laced into the silky finish.

2013 Germany (Mar 2015)

Pale golden yellow. Sublime aromas of apricot, white lime and brown spices. In spite of the rich, glossy nectarine fruit, refreshing acidity makes this Auslese appear light and superbly elegant. With a lively spice character animating the long, sweet, delicate finish, this is my favorite of the standard Ausleses.

The Best New Wines From Spain (Sep 2004)

Medium red. Complex aromas of plum, red berries, cinnamon, tree bark, pepper and bacon; autumnal in the style of a mature syrah yet still fresh. Then less sweet in the middle than the 1982 but more penetrating, with lovely clarity of flavor. Finishes with firm, slightly drying tannins. For tasters unfamiliar with fully mature classic…