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2012 Bordeaux: Messages in a Bottle (Jan 2016)

Exotic and explosive in the glass, the 2012 La Fleur-Pétrus is another standout in the Moueix portfolio. Graphite, smoke, incense and plum are some of the notes that open up in this exquisite bouquet. The 2012 possesses remarkable depth and intensity for the year. Gravel, smoke, sage, wild flowers, game and tobacco add the final…

Bordeaux 2012: The Good, the Bad and the Ugly (May 2013)

Bright red. Highly complex, soil-inflected nose hints at ripe dark plum, dried violet, minerals and mint. Silky and supple, with ripe, tactile black fruit and spicy mocha flavors on the palate. Finishes broad and long, with tannins that are firm but not hard and a whiplash of bright red fruit cocktail.

A Century of Bordeaux: The Twos (Sep 2022)

The 2012 La Fleur-Pétrus has a well defined nose: red fruit mixed with leather and undergrowth, wild heather and sage. The palate is medium-bodied with pliant, quite fine tannins that frame the spicy red fruit, silky smooth with a caressing, sensual and rather irony finish. The second bottle at Bordeaux Index demonstrated a little more…

The Comedown: Bordeaux 2011 Ten-Years-On (Apr 2022)

The 2011 Palmer has a delineated, focused, razor-sharp bouquet with blackberry and bilberry scents, demonstrated more mineralité than its peers. The palate is medium-bodied with grainy tannins, moderate depth, straightlaced and uncomplicated with satisfying freshness and grip on the finish. Not memorable, but certainly well-crafted and might improve with continued bottle age. Tasted blind at…

Bordeaux 2011: Tales of Tannins and Terroir (May 2012)

(a 55/45 blend of merlot and cabernet sauvignon; 90 IPT): Fully saturated ruby-purple. Richer and deeper on the nose than the Alter Ego, offering ripe blackberry and chocolate aromas accented by minerals and violet. Juicy and intense, with lovely lift to the small berry fruit flavors. Finishes pure and long, with smooth tannins and lovely…

Bordeaux 2010: All That Glitters… (May 2011)

Ruby purple. The floral nose of violet, white pepper, flint and truffle is very Pomerol. Then a little chunky and warm in the mouth, with fruit-driven flavors of blackcurrant and black cherry complicated by underbrush and cocoa. Offers good intensity and the smooth, sophisticated finish displays only moderate length.