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Bordeaux 2019: The Southwold Tasting (Feb 2023)

The 2019 Talbot has a very peppermint scented nose that slightly obscures the terroir profile – quite opulent and showy. The palate is medium-bodied with that mintiness continuing, a little New World in style. A modern sheen here with a slightly confit finish. The imprimatur of the growing season is stronger here compared to others….

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Yquem has an attractive bouquet with marmalade, caramelized pear, orange pith and light puff pastry notes. It just needs a little more delineation. The palate is very well balanced with a fine bead of acidity, lightly spiced and impressive focus. Like the aromatics, I would have just liked a little more precision on…

Bordeaux 2010: The Sweet Wines (Aug 2011)

Deep yellow with a golden tinge. Intense aromas of very ripe tropical fruit, beeswax, honey and raisin are lifted by a strong mineral edge. Very fresh, rich and sweet on entry, then extremely light on its feet, with refined flavors of ripe citrus, mango, papaya, honey and saffron complicated by tangy botrytis. A very bright…

Dance the Quickstep: Burgundy 2020 (Dec 2021)

The 2020 Chambolle-Musigny Les Charmes 1er Cru has 38% whole bunch. It has one of the finest aromatics from the Domaine with quite precise and pure brambly red fruit, crushed stone and rose petal scents. The palate is medium-bodied with fine tannins, well-integrated oak, fine grip towards the finish. Give it four to five years…

2014 Red Burgundies: Delicious Terroir-Driven Midweights (Mar 2017)

(vinified with 100% whole clusters): Medium red, showing a hint of evolution at the rim. Not quite as primary or precise on the nose as the Pommard Rugiens, offering aromas of redcurrant, red cherry, mocha and underbrush. Supple and broad, conveying a restrained sweetness to its flavors of red cherry, earth and dried flowers. The…

Bordeaux 2018: Not Back in Black (Mar 2021)

Suave and sophisticated, the 2018 Pichon Baron is a real head-turner. Silky, polished tannins wrap around a core of inky dark red/purplish berry fruit. More than anything else, the 2018 impresses for its exceptional balance. All the elements are so impeccably balanced. That will make the 2018 easy to drink relatively early, although my preference…