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Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Gazin has a delightful bouquet with more red than black fruit (raspberry, cranberry and a touch of red cherry) – a joyful and perhaps less “serious” nose, but one with detail and class. The palate is medium-bodied with fine grain tannins. This feels very lithe with an almost perfect bead of acidity. Harmonious…

Bordeaux 2009: The Best Ever? (May 2010)

Nearly opaque glass-staining purple-ruby. Overripe nose combines aromas of blackberry, bitter chocolate, cedary oak and truffle. Lush and rather exotic in the mouth, with the liqueur-like quality extending to the ripe black fruit, chocolate and candied violet flavors. Starts off quite sweet but finishes a bit hot and abrupt, with slightly astringent tannins. Some critics…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 La Fleur-Pétrus is tightly wound on the nose at first with plenty of black truffle infused red fruit, crushed rose petals and veins of dark chocolate, but it does not quite possess the amplitude of say, the 2009 Le Gay. The palate is medium-bodied with fine grip and good tension. Pure red and…

The 2009 Clarets (Jul 2012)

Bright red-ruby. Reticent nose hints at plum. Fat, sweet and voluminous, with mouthfilling plum and cherry fruit flavors complicated by smoke and underbrush. This seriously concentrated and firmly structured wine is most impressive today on the long, insinuating finish, which offers terrific focus for a 2009 Pomerol.

The 2008 Clarets (Jul 2011)

(65% merlot and 35% cabernet franc): Bright, moderately saturated ruby-red. Wonderfully floral, pure nose offers penetrating blueberry, red cherry and violet scents. Sweet on entry, then tight and youthfully medicinal in the middle, with flavors of blackcurrant, raspberry and camphor complicated by a strong mineral presence. A wonderfully balanced Lafleur, but with a firm tannic…

Bordeaux ’08: Far Better Than Expected (May 2009)

(a blend of 54% cabernet franc and 46% merlot; 32 hl/ha; a 65% selection for the grand vin Pretty ruby color. Very reticent, mineral-driven nose reluctantly releases scents of pure violet, raspberry and spicy red cherry. On the palate, there are pristine flavors of red fruits, minerals and delicate sweet spices. Absolutely seamless already but…