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1997, 1996 and 1995 Bordeaux (May 1998)

Deep ruby-red color. More expressive aromas of crystallized dark berries, dark chocolate and animal fur. Lush and sweet; thick but delineated. Wonderfully concentrated. This, too, seems rather withdrawn today, but the strength of material is clear to see. Finishes with firm tannins and explosive fruit that goes on and on.

Vertical Tasting of Chateau Mouton-Rothschild (Aug 2011)

(72% cabernet sauvignon, 19% merlot and 9% cabernet franc; pH 3.68; IPT 64; 12.4% alcohol; 88% new oak; 95% selection for the grand vin): Very dark, fully saturated ruby to the rim. Deep, brooding, rich aromas of blackberry, violet, milk chocolate, black pepper, cedar and incense; sexy and captivating. Bright and focused on entry, then…

1997, 1996 and 1995 Bordeaux (May 1998)

Sappy redcurrant and spice nose. Bright, fruity and juicy in the mouth; firmly built and fairly intensely flavored, but the tannins seem slightly dry in comparison to the ’96.

1997, 1996 and 1995 Bordeaux (May 1998)

Reticent nose combines currant, nuts, and shoe polish. More tightly wrapped than the Armailhac, but also larger and more powerfully structured. Seems a bit more rustic than the ’96 Clerc-Milon. Finishes with very good length and tongue-coating tannins.

1997, 1996 and 1995 Bordeaux (May 1998)

Ruby-red, not quite as deep as the ’96. Exotic, sweet aromas of currant, lead pencil, spice and woodsmoke. A huge wine that conveys a sense of sheer power, but not quite as delineated or stylish as the ’96. This really explodes on the aftertaste, but the ’96 is more subtle. Clearly first-growth size, but less…

A Century of…Fives (Jun 2025)

The 1995 Mouton Rothschild was tasted from ex-château bottles, and I had not tasted this vintage for a number of years. This puts in a very good performance given that it was not an auspicious decade for the First Growth. A mélange of red and black fruit gradually gives way to cassis on the nose,…