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Central Tuscany: Maremma, Montepulciano and Beyond (Mar 2019)

The 2016 Redigaffi is another absolutely compelling wine in this range. Explosive and opulent, the 2016 manages to be both spectacularly rich and yet also retain tremendous freshness. Blueberry jam, lavender, crushed rocks and sweet oak all build as this sumptuous yet structured Merlot shows off its considerable personality. In 2016, Redigaffi is energetic, persistent…

Barbaresco – Out of the Shadows: The 2016s & 2015s (Oct 2018)

The 2015 Barbaresco Costa Russi is once again striking in 2015. Vertical and lifted, with tremendous energy, the 2015 has so much to offer. Once the most easygoing of the three Barbaresco crus, Costa Russi has inched up in quality in recent years. The 2015 shows the suave mid-palate and raciness that is so typical…

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

Bright, dark red-ruby. Knockout aromas and flavors of black raspberry, violet, cocoa powder, oak spices and subtle earth tones. At once oakier and more backward than the Echézeaux; quite large-scaled, plush and full but showing little early sweetness. This powerful wine finishes classically dry, with big, broad, almost Cabernet-like tannins and pungent notes of crushed…

Through the Other Side: Burgundy 2016 in Bottle (Oct 2019)

The 2016 La Romanée Grand Cru has a lilting bouquet of crushed strawberry and red cherry on the nose, perhaps missing the ambitions and the complexity of the very best vintages that I have tasted over the years. That said, it is very pretty and more open. The palate is medium-bodied with supple tannin and…

The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

The 2018 Quinault L’Enclos was 10% matured in foudres plus 500-liter barrels. It has certainly retained its precocious bouquet of fig-tinged red berry fruit, crushed violets and cassis. The palate is medium-bodied with a sweet, quite saturated entry and a core of fleshy red fruit. Missing a little complexity, and I find it just a…

Bordeaux 2018: Not Back in Black (Mar 2021)

The 2018 Quinault L'Enclos is so impressive. Bright and delineated, the 2018 pulses with energy from start to finish. The aromatics alone are just captivating, with floral and savory notes that soar out of the glass. Lavender, sage, menthol, licorice, crushed rocks and plum all build as the 2018 shows off its considerable allure. The…