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Value Through Time: Burgundy 1932-2016 (Aug 2021)

The 1989 Musigny Vieilles Vignes Grand Cru has a slightly diffuse nose that seems fully mature. It’s quite airy in style and lacks presence, which is not a trait that I associate with the de Vogüé. The palate has a grainy texture and thick boned-tannins evidencing maybe a touch of overextraction, and as a consequence…

Focus on the Languedoc (Jul 2000)

Syrah: Bright ruby-red. Sauvage aromas of cherry, leather and roasted game. Sappy and fruit-driven in the mouth, with flavors of red berries, cherry, spicy oak and dark chocolate. Fat, concentrated and sweet. Cabernet sauvignon: Saturated bright ruby. Tobacco leaf, tar and currant aromas. Dense but juicy in the mouth, with jammy, liqueur-like fruit complicated by…

2003 and 2002 Red Burgundies (Mar 2005)

Healthy medium red. Strawberry, raspberry, cherry and crushed stone on the musky nose. Silky but at the same time juicy, with strong minerality contributing to the wine’s nervosite A distinct step up in flavor intensity over the foregoing samples. Very fresh, penetrating wine with lovely subtle length. But Mugnier noted that it’s no higher in…

2001 and 2000 Red Burgundies (Mar 2003)

Deep red. Aromatic nose of blueberry, blackberry, raspberry, minerals and lead pencil. Dense but imploded, with excellent intensity and delineation of flavor. Finishes with substantial oak tannins. This structured, concentrated wine strikes me as just ripe enough to really blossom with time in bottle.

2001 and 2000 Red Burgundies (Mar 2003)

Deep, bright ruby. Knockout nose combines black fruits, minerals and sauvage animal nuances. Dense, thick and lush, with very suave black fruit and bitter chocolate flavors. Really sappy and chewy thanks to firm framing acidity. The tannins are fine but substantial and the finishing flavors mount slowly and inexorably. Not an easy style, but a…

2002 and 2001 Red Burgundies (Mar 2004)

Good red-ruby. Sappy, youthfully tight aromas of blackberry, raspberry, minerals and mint, lifted by a peppery quality. Juicy and tightly wound; much less silky and fat today than the Musigny. Notes of black pepper, minerals and mint. In an awkward stage today and very difficult to taste. From vines planted in 1985 and 1980.