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Cellar Journal: Bordeaux 1920-2015 (Dec 2019)

The 2005 Cheval Blanc has a very intense bouquet, conveying so much energy that it almost knocks you sideways. That strong marine influence remains, the aromatics have opened up since I last tasted it. The palate is medium-bodied with firm backbone, yet more pliant than previous bottles, offering dense black fruit laced with mint and…

2007, 2006 and 2005 Bordeaux (May 2008)

($1; 800-$2,000) Good deep ruby-red. Knockout nose offers terrific vinosity to the aromas of dark raspberry, mocha, minerals, licorice, menthol and dark chocolate. Lush, fat and suave, with superb energy and lift to the fine-grained, palate-staining flavors. Despite its rather high 14% alcohol, this boasts near-perfect balance and finishes with outstanding verve. A great vintage…

2005 Bordeaux: Here and Now (Apr 2021)

The 2005 Cheval Blanc has been nothing less than magical on two separate occasions. A wine of breathtaking nuance and sophistication, the 2005 Cheval dazzles right out of the gate. With a few hours of aeration the aromatics blossom and the wine is explosive in every dimension. Espresso, rose petal, mint, blood orange and incense…

A Century of Bordeaux: The Nines (Sep 2019)

The 1999 Batailley comes from a period when the château was still finding its way. Now 20 years old, it has never quite lost its herbaceousness on the nose. The palate is solid and grippy, lacking the flair and elegance that is evident in recent vintages. It’s the kind of Pauillac that I might take…

Cellar Favorite: Krug’s Epic 1966 Vintage [magnum] (Sep 2014)

Krug’s 1966 Vintage, from magnum, is one of the most gorgeous, viscerally thrilling wines I have ever had the privilege to taste and drink. Where to start? Impossibly finessed, crystalline and weightless, the 1966 captivates all the senses with its breathtaking beauty. Hints of apricot, wild flowers and chamomile grace the palate in an utterly…

Cellar Favorite: Krug’s Epic 1966 Vintage [magnum] (Sep 2014)

Krug’s 1966 Vintage, from magnum, is one of the most gorgeous, viscerally thrilling wines I have ever had the privilege to taste and drink. Where to start? Impossibly finessed, crystalline and weightless, the 1966 captivates all the senses with its breathtaking beauty. Hints of apricot, wild flowers and chamomile grace the palate in an utterly…