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The 2009 Red Burgundies (May 2011)

The 2009 Chambertin is a big, powerful wine that sits on the edge of over ripeness. The Chambertin is literally bursting at the seams with fruit. Sweet red berries and flowers are some of the layers of nuance that take shape on the sensual finish. Tasted from tank.

2010 and 2009 Northern Rhone Wines (Mar 2012)

Dark purple. Blackberry, kirsch and violet on the nose, with smoky minerals and cracked pepper gaining strength with air. Juicy dark berry flavors smoothly combine depth and vivacity, with zesty minerality carrying into the finish. Finishes sweet and very long, with resonating spiciness and florality.

Soave and the Still White Wines of Veneto (Jul 2019)

Bright straw. The intensely floral nose (buttercups, orange blossom, jasmine, peony) also hints at nectarine, peach and orange oil. Suggestions of cinnamon and cloves complicate the pomaceous orchard fruit flavors in the mouth. Finishes long and concentrated but much less mineral than other past vintages of this wine I am used to, and that I…

2000 and 1999 Rhone Valley Wines (Jan 2002)

Moderately saturated medium red. Superripe aromas of cherry, currant, roast coffee, chocolate and earth. Concentrated and penetrating, with lovely vinosity and soil-inflected inner-mouth aromatics. Finishes firm and long. Built to age.

Tuscany 2009 and 2010: A World of Opposites (Jun 2012)

The 2009 Perlato del Bosco is gorgeous. Blackberries, graphite, blueberry jam, violets, spices and new leather are some of the many notes that flow from this plush, totally inviting wine. A juicy, expansive finish rounds things out in style.

Focus on California’s North Coast (May 2005)

(90% merlot and 10% cabernet franc) Bright ruby-red. Ripe aromas of black plum, licorice, chocolate and menthol; slightly reduced. Sweet, lush, broad and deep, with black cherry, mocha and cocoa powder flavors complicated by a balsamic note. Finishes with dusty, building tannins.